Minneapolis – August 14, 2018 – Country Inn & Suites® by Radisson, a leading upper midscale hotel brand, today announced the opening of Country Inn & Suites by Radisson, Wichita East, KS located at 333 South Webb Road. The hotel recently completed a multimillion dollar renovation featuring the brand’s latest design, which includes modern interiors, stylish furnishings and spacious guest rooms and suites. The hotel’s central location off I-35 and U.S. 400/54 allows guests to easily reach nearby upscale shopping and dining, as well as Wichita State University and Wichita Dwight D. Eisenhower National Airport (ICT). The hotel has a complimentary shuttle that runs to nearby dining, shopping and the airport.

“We aim to accelerate the transformation of our Country Inn & Suites by Radisson portfolio to our Generation 4 product as part of our 5-year strategic plan,” said Aly El-Bassuni, senior vice president, Franchise Operations, Americas, Radisson Hotel Group. “The renovation of this hotel is a wonderful example of that plan in action and a strong partnership with our owner, who is committed to investing in the property and delivering exceptional hospitality to our guests.”

The hotel offers 99 guest rooms and suites. During their stay, guests can enjoy free Wi-Fi and a complimentary hot breakfast served daily. Additionally, the hotel will host a happy hour reception from 5:00 p.m. until 7:00 p.m. Monday through Thursday, with beverages and a rotating menu of small bites. An onsite business center, Read It & Return Lending Library, fitness center and newly designed outdoor pool and veranda with a fire pit are available to guests.

“We are proud to be able to welcome Wichita residents and visitors alike to our refreshed hotel under the Country Inn & Suites by Radisson brand,” said Matthew Ruffin, the hotel’s general manager. “Our hotel’s variety of complimentary amenities, like our nightly reception and hot breakfast, are the small touches that go a long way to provide a welcoming, home-like environment that will keep guests coming back time and time again.”