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(Prague, Czech Republic, October 20, 2017) One of the Czech Republic’s celebrity chefs, Jean-Paul Georges Manzac, has been appointed as Executive Chef at the luxury five-star Corinthia Hotel Prague.

Jean-Paul is best known in Prague for his French modern brasserie, Brasserie M, which was awarded the Michelin Bib Gourmand three years in a row, and later for the combined French bistrot and butchers shop, La Boucherie & Bistrot M.

Jean-Paul’s career spans 35 years in the industry including an early experience as Executive Sous Chef on Celebrity Cruise Line. There he led a team of over 100 cooks from 74 different countries and the preparation of over 55,000 meals each day for passengers as they cruised between Miami and the Caribbean. 

He also spent two years in the Chaine des Rotisseurs, the International Association of Gastronomy which champions the culinary arts. He held the senior post of Conseiller Culinaire for the Czech Republic. Prior to running his own business in Prague, Jean-Paul was Executive Chef at Marriott Hotel Prague.

A French national, Jean-Paul is fluent in four languages, English, French, Spanish, and Czech. 

“We are delighted to welcome Jean-Paul to the Corinthia Prague,” said Corinthia Hotels’ International Culinary Director Garry Hollihead. “His undoubted experience will be a great asset to food and beverage within the hotel.”

Corinthia Hotel Prague is a 539-room property perched atop one of Prague’s several hills. Enjoying panoramic views of the city, guests can dine at one of three restaurants: the award-winning Rickshaw Restaurant offering Far eastern cuisine, the Grill for meat and fish dishes cooked over an open charcoal grill, and Let’s Eat, the hotel’s all-day dining restaurant.

“It’s an exciting time for Corinthia Hotel Prague and I am looking forward to the challenge,” says Jean-Paul. “My passion for wine and gastronomy has found a great home here.” 

About Corinthia Hotel Prague

Perched atop one of Prague’s several hills, Corinthia Hotel Prague boasts panoramic views of the City of a Hundred Spires from all sides of the hotel. This five-star hotel houses 539 rooms, including 66 Executive Rooms and 22 suites. Located adjacent to Prague’s Congress Center, 12 miles from the city’s airport and only 5 minutes from the historic city center, Corinthia Prague is ideally situated for business and leisure travelers alike. Its delectable dining options include the Grill, which serves succulent meat and fish cooked over an open charcoal grill, the award-winning Rickshaw restaurant for world-class Far Eastern fusion cuisine, Lounge 62 for impeccably-prepared international lunch cuisine featuring local influences and regionally-sourced ingredients prepared daily and finally, Let’s Eat Restaurant. The Apollo Day Spa is the highest located spa in Europe. It offers guests a luxurious haven of relaxation and a pool on the 26th floor of the hotel, commanding views of the capital’s skyline. In addition, there is a fully-equipped gym, sauna, steam room, solarium and massage treatments. The Corinthia Conference and Events Center offers extensive conference facilities for up to 1,500 delegates across the 24 meeting rooms. It is the biggest MICE property of the Corinthia collection of hotels. Renovated with a passion for craftsmanship and precision upon its acquisition by Corinthia Hotels, Corinthia Prague offers luxury amenities and service for both corporate groups and individual leisure guests. The hotel belongs to the five-star Corinthia Hotels collection, founded by the Pisani family of Malta. For more information, visit or visit Twitter @corinthiaprg or Facebook Corinthia Hotel Prague

Contact: Karen Hoffman/ Bianca Pappas / (212) 447-0027

Contact: Lydia Morton / +44 (0) 20 7321 3108

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