Conrad Bora Bora Nui Appoints Guillaume Galvez as Executive Chef

/Conrad Bora Bora Nui Appoints Guillaume Galvez as Executive Chef

Conrad Bora Bora Nui Appoints Guillaume Galvez as Executive Chef

|2019-06-18T17:54:09-04:00June 17th, 2019|

PAPEETE, Tahiti (June 13, 2019) – Conrad Bora Bora Nui has appointed Guillaume Galvez as Executive Chef of the award-winning French Polynesian resort. In his new role, Chef Galvez will oversee all food and beverage operations for the resort’s six dining outlets and use his global perspective to create new menus for Iriatai French Restaurant and Tamure Beach Grill.

“I am thrilled to join the team at Conrad Bora Bora Nui, and couldn’t imagine a more beautiful setting to work in,” said Chef Galvez. “The abundance of fresh, local ingredients in the destination is truly inspiring and I look forward to working with the team to create unforgettable menus across all of our restaurants so guests can have a variety of cuisine without ever having to leave the resort.”

Chef Galvez comes to Conrad Bora Bora Nui from Kempinski Hotels in Mongolia, where he served as Executive Chef. Prior to that, he served as a private chef in Central Africa and before that held various culinary positions in Chile, Cuba, Spain and Australia.

Chef Galvez will oversee the launch of new F&B offerings throughout the resort with a focus on healthier options and destination-inspired fare – two themes that are echoed in the overall guest experience and part of a larger resort-wide initiative designed to promote health and wellness. Chef Galvez will unveil new menus and culinary-focused guest experiences across the resort including a six-course lobster menu at Iriatai French Restaurant; the Sunset Grill, a new toes-in-the-sand dining experience at Tamure Beach Grill; and the Legends Campfire which will teach guests about Polynesian gods and stories of the Motu. The resort is also introducing a new grilled lobster night every Friday under the stars at Tamure Beach Grill.

“Here in French Polynesia, our cuisine is influenced by so many different cultures, and Chef Galvez’s global culinary background is such a fitting reflection of that,” said Sebastien Pisano, General Manager of Conrad Bora Bora Nui. “We are excited for the fresh approach that he will bring to our entire lineup of culinary offerings and look forward to providing our guests with new, elevated dining experiences.”

Chef Galvez brings nearly 20 years of culinary experience with him to Conrad Bora Bora Nui. He started cooking at the age of 14 through an apprenticeship with Disciple d’Escoffier in Provence, and spent the following years working as a chef around the world learning the intricacies of cuisines in Europe, Asia, Australia, Central Africa and South America. In his free time, Guillaume enjoys traveling, gardening, meditating and spending time on his family’s vineyard in the Châteauneuf-du-Pape area of France.

For more information or to book a stay at Conrad Bora Bora Nui, please visit www.boraboranui.conradhotels.com or call +689 40 603 300.

About Conrad Hotels & Resorts

Spanning more than five continents with 35 properties, Conrad Hotels & Resorts has created a seamless connection between contemporary design, leading innovation and curated art to inspire the entrepreneurial spirit of the globally connected traveler. Conrad is a place where guests can experience service and style on their own terms – all while connecting with local and global culture. Connect with Conrad by booking at www.conradhotels.com or through the Hilton Honors mobile app. Learn more about the brand by visiting newsroom.hilton.com/conradhotels, and follow us on Facebook, Instagram, and Twitter.

About Hilton

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 17 world-class brands comprising more than 5,700 properties with more than 923,000 rooms, in 113 countries and territories. Dedicated to fulfilling its mission to be the world’s most hospitable company, Hilton earned a spot on the 2018 world’s best workplaces list and has welcomed more than 3 billion guests in its 100-year history. Through the award-winning guest loyalty program Hilton Honors, more than 89 million members who book directly with Hilton can earn Points for hotel stays and experiences money can’t buy, plus enjoy instant benefits, including digital check-in with room selection, Digital Key, and Connected Room. Visit newsroom.hilton.com for more information, and connect with Hilton on Facebook, Twitter, LinkedIn, Instagram and YouTube.

Contact: Ilana Dreiman

[email protected]/310.453.2539

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