Clive McNish Appointed as Chewton Glen’s New General Manager
Iconic Luxury Hotels | August 3, 2022
A summer heatwave heralded the return to Chewton Glen of Clive McNish, who took up his appointment as General Manager of this luxury country house hotel and spa on Monday 18th July 2022. With over 25 years of resort, wellness, and spa management experience on three continents Clive has a genuine passion for hospitality and thrives on providing exemplary service experience to guests, his global journey started at Chewton Glen between 1995-2003, where he honed his skills as our then Spa Manager. Working for GOCO Hospitality in various roles since 2014, Clive first joined as General Manager of a large GOCO wellness resort project in Beijin...
Sharma Named Inaugural Edward Friedman and Stuart Mann Professor in Hospitality
THE PENN STATE SCHOOL OF HOSPITALITY MANAGEMENT | August 3, 2022
UNIVERSITY PARK, Pa. — Amit Sharma, professor of hospitality management, has been named the inaugural Edward Friedman and Stuart Mann Professor in Hospitality Management. The professorship supports an outstanding faculty member in the College of Health and Human Development’s School of Hospitality Management to advance the contributions of its holder in teaching, research and public service. “I could not be more pleased that Amit Sharma is the inaugural holder of the Edward Friedman and Stuart Mann Professor in Hospitality Management,” Donna Quadri-Felitti, associate professor and Marvin Asher Endowed Director of the Penn...
Tampa, Florida’s Epicurean Hotel Welcomes Back Executive Chef Jon Atanacio
Mainsail Lodging & Development | August 2, 2022
TAMPA, Fla. (August 2, 2022) – Epicurean Hotel in the trendy Hyde Park historic district of South Tampa announced today the return of Jon Atanacio as executive chef. Atanacio will direct daily culinary operations at the hotel’s signature Élevage SoHo Kitchen & Bar, and EDGE Rooftop Cocktail Lounge, while also overseeing food and beverage offerings for the Epicurean’s 5,200 square feet of function space for meetings, corporate parties, local catering events and special occasions. Atanacio became a member of the Mainsail Lodging & Development family in 2013, serving on the hotel opening team as chef de cuisine at Epicurean Hote...
Florida’s Caribe Royale Orlando Appoints Phil Klinkenberg as Hotel Manager
Caribe Royale Orlando | August 2, 2022
ORLANDO, FL (August 2, 2022) – Caribe Royale Orlando, Central Florida’s only AAA Four Diamond all-suite meetings resort has officially announced Phil Klinkenberg as Hotel Manager. In his role, Phil will directly oversee the resort’s Food & Beverage and Rooms Division operations. Caribe Royale Orlando is emerging from a $127 million reimagination which includes a full remodel of the resort’s 1,217 one-bedroom suites, the new 50,000 square foot Palms ballroom, redesigned lobby spaces and elevated dining options including the expansion of the resort’s signature restaurant, The Venetian Chop House and the opening of the new Rum Bar...
Stonebridge Cos. Welcomes Steve Kakaty as Chief Investment Officer
Stonebridge Cos. | August 2, 2022
DENVER — Stonebridge Cos., a Denver-based, privately owned, innovative hotel owner, operator and developer, announced Steve Kakaty joined the team as Chief Investment Officer. With more than 16 years of experience in the real estate industry, Kakaty will spearhead Stonebridge’s real estate platform. Stonebridge has been on the path towards expedited growth of both its third-party hotel management business as well as its real estate portfolio as it plans to add over $1 billion in properties following a recent investment made by TowerBrook Capital Partners and other private investors. “Our trademark Distinguished Hospitality™ is at...
Andaz Maui at Wailea Resort Appoints Ritchard Cariaga as Executive Chef
Andaz Maui at Wailea Resort | August 1, 2022
Wailea, Maui (August 1, 2022) – Andaz Maui at Wailea Resort is delighted to announce the appointment of Ritchard Cariaga as Executive Chef. Cariaga will be responsible for overseeing the menus and staff for all food and beverage programming at Andaz Maui including Ka’ana Kitchen, Bumbye Beach Bar, and Lehua Lounge, in addition to banquet operations, in-room dining, and overseeing the operations for The Feast at Mokapu Luau. Cariaga comes to Andaz Maui with over 16 years of progressive hospitality leadership experience. Cariaga began his Hyatt career at the Grand Hyatt Kauai in 2008, where he completed the CMT program in Culinary and ...
The Lincoln Marriott Cornhusker Hotel Names Otis Dickerson as New Executive Chef
The Lincoln Marriott Cornhusker Hotel | August 1, 2022
Lincoln, Neb., August 1, 2022 – The Lincoln Marriott Cornhusker Hotel, owned and managed by Marcus® Hotels & Resorts, today announced it has named Otis Dickerson as executive chef. In this role, Dickerson will oversee the culinary operations of the hotel, including banquets and catering, menu creation, and overall execution of the food and beverage program. “We are thrilled to welcome Chef Dickerson to the Lincoln Marriott Cornhusker Hotel,” said Susan Madsen, general manager at The Lincoln Marriott Cornhusker Hotel. “His vast experience and talent is showcased in the exquisite dishes he creates and his dedication to our gues...
Hilton Appoints Sean McCarron and Jill Yurko to Conrad Orlando’s Executive Leadership Team
Conrad Hotels & Resorts | August 1, 2022
ORLANDO, Fla. – (August 1, 2022) – Today, Hilton announced the appointment of Sean McCarron to general manager and Jill Yurko to director of sales and marketing of the 433-room Conrad Orlando, expected to open in summer 2023. The luxury hotel will feature 40,000 square feet of indoor meeting space, a tranquil spa and numerous dining outlets, including a signature rooftop Mexican restaurant. The hotel will be part of Evermore Orlando Resort, bordering Walt Disney World® Resort and featuring world-class resort amenities, including a 20-acre tropical beach complex, lively food hall and two Jack Nicklaus designed 18-hole golf courses....
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