Total $0.00


Tag : ehl

 1 2 3 > Last ›

Page 1 of 5 pages

Restaurant Staff: To Tip or Not to Tip?

December 12, 2018

Tips are crucial for restaurant staff in the US where salaries are generally low, but in Switzerland tips are a form of bonus based on customer satisfaction...

Agree to Agree: Aligning Hotel Owners’ and Operators’ Goals

December 10, 2018

By Demian Hodari, Michael J. Turner, Michael C. Sturman Hotel owners increasingly rely on hotel management companies to operate their hotels through...

Sustainability and Water Efficiency: Lessons From Down Under

December 7, 2018

Sustainability, in terms of energy and water conversation, is becoming an increasingly important issue for hoteliers. As we have previously reported in...

How Important Is Strategic Management Accounting to Hotel Managers?

December 6, 2018

By Michael Turner and Demian Hodari While hotels have long used traditional management accounting practices, their use of contemporary strategic...

Data Security in Hospitality: Risks and Best Practices

December 5, 2018

By Limor Wainstein Information security is a pivotal aspect of many industries, not least the hospitality industry due to the nature of the data...

How Involved Are Hotel Owners in Property-Level Decisions?

November 6, 2018

By Demian Hodari, Michael J. Turner, Michael C. Sturman Hotel owners increasingly contract hotel management companies to operate their properties. ...

Airbnb Pricing: What’s the Reason for Discrepancies?

November 5, 2018

Bloomberg recently released the latest edition of its index which ranks locations around the world – taking into consideration some 120 cities –...

Finding Meaning in Travel

November 1, 2018

By Dr. Reza Etemad-Sajadi and Marie Schöpfer For more and more travelers nowadays, vacations are less about the “fly and flop” and more...

The Value of Teamwork in Service

October 31, 2018

By Stuart Pallister How does one of the top restaurants in the world approach teamwork in service? Two EHL lecturers have just spent several days at...

The Future of Private Equity and Private Markets

October 9, 2018

By Stuart Pallister Ecole hôteliere de Lausanne, a leading hospitality school, recently staged the 2nd annual private markets research conference....

Online Customer Reviews: Their Impact on Restaurants

October 5, 2018

By Dr Jean-Philippe Weisskopf and Philippe Masset Dining out, going for a movie, or enjoying a bottle of fine wine are all ‘experience...

The Need for Big Data and Quantitative Skills Training In Hospitality

October 4, 2018

By Dr. Giuliano Bianchi & Dr. Isabella Blengini The hospitality industry is becoming increasingly complex, with financial engineering, corporate...

Content Marketing Strategy in Hospitality: Choice Hotels Europe

October 3, 2018

By Stuart Pallister In this article on the brand as publisher, we focus on Choice Hotels which has launched a travel portal to drive traffic to its booking...

The Future of Work: Look on the Bright Side?

October 2, 2018

By Stuart Pallister Whenever you hear a news item about artificial intelligence and robots, which are now gaining a foothold in the hospitality industry...

Single-Use Plastics: Hotels and Airlines Are Cutting Down

September 26, 2018

From plastic straws to the complete elimination of single-use plastics, more and more in the hospitality industry are opting to create a sustainable travel...

Hospitality Education of the Future

September 18, 2018

Have you noticed that currently many CEOs of the most important hotel chains are not hoteliers? Will this mean that in the future hospitality education will...

The Future of Food: Transparency and Traceability Are Key

September 17, 2018

By Stuart Pallister What are the main trends facing restaurateurs and the food industry currently, and where is gastronomy heading? Those are some of the...

Frugal Innovation in Hospitality: Insights From Navi Radjou

September 12, 2018

By Stuart Pallister How can we, as an industry, do more with less? That’s a challenge more and more companies are facing nowadays. It’s also a...

Gender Diversity - a True Value Added for Companies

September 11, 2018

By Dr Jean-Philippe Weisskopf According to a recent white paper by the Hospitality Industry Pipeline (HIP) Coalition the workforce in the tourism and...

Five Ways Smart Hotel Rooms Will Make Travelers’ Lives Easier

September 10, 2018

By Samuel Wich In an industry as asset heavy as hotels, innovation is often lagging behind other sectors. It’s simply easier and more...

 1 2 3 > Last ›

Page 1 of 5 pages