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Tag : ecole hôtelière de lausanne

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From the Experts: Digging for Data and Kicking out Competition

May 6, 2019

By Holden Madison What does it take to efficiently work with data in hospitality? Four data experts weigh in. EHL recently welcomed three hospitality...

Six Tech Trends Still Reshaping Hospitality in 2019

April 17, 2019

From narrow artificial intelligence to intelligent things and edge computing, these six trends continue to reshape hospitality business. Technology in recent...

Driving Innovation: How Frugal Can Hotels Be?

April 4, 2019

By Margarita Cruz and Isabella Blengini When speaking of innovation in the hospitality industry, we often hear about new technologies and processes...

Luxury Hotels: What’s Their Digital IQ?

March 21, 2019

By Meng-Mei Maggie Chen In response to existential threats posed by disruptors like Airbnb and Google, luxury hotels continue to grow digitally through...

General Managers: Bridging the Gap Between Hotel Owners and Operators

January 9, 2019

By Demian Hodari, Michael Turner and Michael Sturman In the final article in a three-part series on the evolving relationship between hotel owners and...

2019 Top 10 Hospitality Trends

January 7, 2019

By Philippe Masset and Jean-Philippe Weisskopf The hospitality industry has been undergoing tremendous changes and disruptions over the last two...

INTERVIEW: Christian Clerc, Director of Worldwide Hotel Operations, Four Seasons Hotels

December 26, 2018

By Stuart Pallister Ask hoteliers what their priority is and, publicly, most are likely to come up with a stock phrase like ‘delighting guests’,...

Three Reasons Why LVMH’s Acquisition of Belmond Is a Smart Move

December 21, 2018

By Dr. Florent Girardin LVMH, the world’s largest luxury group by revenue (42.6 billion euros in 2017), hit the headlines recently on the news of...

Testing Guest Interactions With Robots

December 18, 2018

Dr. Reza Etemad-Sajadi and Marie Schöpfer EHL is currently working on a project aiming to improve customer experience through a robot concierge...

Restaurant Staff: To Tip or Not to Tip?

December 12, 2018

Tips are crucial for restaurant staff in the US where salaries are generally low, but in Switzerland tips are a form of bonus based on customer satisfaction...

Agree to Agree: Aligning Hotel Owners’ and Operators’ Goals

December 10, 2018

By Demian Hodari, Michael J. Turner, Michael C. Sturman Hotel owners increasingly rely on hotel management companies to operate their hotels through...

Sustainability and Water Efficiency: Lessons From Down Under

December 7, 2018

Sustainability, in terms of energy and water conversation, is becoming an increasingly important issue for hoteliers. As we have previously reported in...

How Important Is Strategic Management Accounting to Hotel Managers?

December 6, 2018

By Michael Turner and Demian Hodari While hotels have long used traditional management accounting practices, their use of contemporary strategic...

Data Security in Hospitality: Risks and Best Practices

December 5, 2018

By Limor Wainstein Information security is a pivotal aspect of many industries, not least the hospitality industry due to the nature of the data...

How Involved Are Hotel Owners in Property-Level Decisions?

November 6, 2018

By Demian Hodari, Michael J. Turner, Michael C. Sturman Hotel owners increasingly contract hotel management companies to operate their properties. ...

Airbnb Pricing: What’s the Reason for Discrepancies?

November 5, 2018

Bloomberg recently released the latest edition of its index which ranks locations around the world – taking into consideration some 120 cities –...

Finding Meaning in Travel

November 1, 2018

By Dr. Reza Etemad-Sajadi and Marie Schöpfer For more and more travelers nowadays, vacations are less about the “fly and flop” and more...

The Value of Teamwork in Service

October 31, 2018

By Stuart Pallister How does one of the top restaurants in the world approach teamwork in service? Two EHL lecturers have just spent several days at...

The Future of Private Equity and Private Markets

October 9, 2018

By Stuart Pallister Ecole hôteliere de Lausanne, a leading hospitality school, recently staged the 2nd annual private markets research conference....

Online Customer Reviews: Their Impact on Restaurants

October 5, 2018

By Dr Jean-Philippe Weisskopf and Philippe Masset Dining out, going for a movie, or enjoying a bottle of fine wine are all ‘experience...

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Page 1 of 5 pages