AVON, Colo. (Nov. 8, 2012) –The Westin Riverfront Resort & Spa at Beaver Creek Mountain is pleased to announce that it has hired Stacey Romer to serve as Director of Catering & Conference Services and Beth Olson to serve as Catering & Conference Services Manager.

With more than a dozen years of hospitality sales and catering experience, Romer most recently served as the Operations Manager for the Vail office of Rocky Mountain Connections DMC. She previously served as an Assistant Manager and Event Lead for Vail’s Mountain Catering, Inc. and Assistant Restaurant Manager at Beaver Creek’s SaddleRidge. A graduate of the University of Colorado of Boulder, Romer also worked as an Account Manager for Beaver Creek’s Group Sales & Services and as Manager of Information Services at the Vail Valley Tourism & Convention Bureau.

Olson brings more than 11 years of hospitality industry experience to The Westin Riverfront, most recently serving as a Banquet Captain at the Arrabelle at Vail Square in Vail. She previously worked as an Account Manager for Vail Resorts, Inc.  and as Catering Sales Manager for Piggy’s Restaurant, Banquet Manager for Pettibone Resort and Catering Manager for the Best Western Inn on the Park, all in Wisconsin.

Located in the heart of the Vail Valley at the base of Beaver Creek Mountain, the AAA Four Diamond Westin Riverfront features 230 finely appointed guest residences ranging from studio suites to three-bedroom condominiums, all featuring custom kitchens, five-piece bathrooms, gas fireplaces and Westin Heavenly Beds. The resort recently completed an $875,000 expansion of its meeting space and now offers more than 7,500 square feet of flexible mountain event space.

Named the #1 U.S. Ski Resort for 2010 and 2011 by Condé Nast Traveler,  The Westin Riverfront offers direct skier access to Beaver Creek Mountain via the Riverfront Express Gondola in the winter and amazing fly fishing, hiking, whitewater rafting, mountain biking and golf in the spring, summer and fall.

Amenities at the dog-friendly resort include a ski valet, a Westin Kids Club, the state-of-the-art Athletic Club at The Westin, a year-round outdoor pool and three infinity-edged hot tubs. Spa Anjali offers an extensive menu of treatments focusing on healing mountain traditions. Cima by internationally acclaimed Chef Richard Sandoval is a contemporary Latin kitchen that blends traditional Latino flavors with global ingredients and cooking techniques.

For more information, please visit www.westinriverfrontbeavercreek.com or call 1-866-949-1616.