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Hilton Glasgow Welcomes Simon Magnus as Food and Beverage Manager

Glasgow, U.K. – 11, September 2012 – Hilton Glasgow, has welcomed new senior team member Simon Magnus to the hotel’s renowned hospitality team.  The appointment comes at a time when the hotel is undergoing an extensive multi-million pound renovation and redesign.
Magnus has been appointed as food and beverage manager and will oversee the entire operation at Hilton Glasgow.
Announcing the appointment, Craig Gardner, general manager at Hilton Glasgow, said, “We are delighted to welcome Simon to Hilton Glasgow in his new role.  His wealth of experience, enthusiasm and aptitude mean that he will make a great addition to the food and beverage team here at the hotel.”
Magnus has over 16 years of experience in the hospitality industry and joins Hilton Glasgow having previously worked as restaurant manager at the Dormy Clubhouse, Gleneagles.
A former winner of the prestigious Veuve Cliquot Award as a student at the Scottish Hotel School, University of Strathclyde, Magnus said: “It is an exciting time to be joining the hotel and I can’t wait to start working with such a fantastic team.  It has been a busy summer for the food and beverage team and I’m relishing the prospect.  I am extremely proud to be part of the team charged with the opening of three new dining destinations.”
Connich Bar, Morblas Restaurant and Ti Tea Lounge are three new dining concepts for the stylish city centre hotel which will celebrate 20 years in the city later this year.
Media can access additional information about Hilton Glasgow at:
About Hilton Hotels & Resorts
One of the most recognized names in the industry, Hilton Hotels & Resorts stands as the stylish, forward thinking global leader in hospitality. From inaugural balls and Hollywood award galas to business events and days to remember, Hilton is where the world makes history, closes the deal, toasts special occasions and gets away from it all. The flagship brand of Hilton Worldwide continues to build upon its legacy of innovation by developing products and services to meet the needs of tomorrow's savvy global travelers while more than 144,000 Team Members shape experiences in which every guest feels cared for, valued and respected. Today, the Hilton Hotels & Resorts portfolio includes more than 540 hotels in 78 countries and the brand remains synonymous with "hotel." Access the latest Hilton news at or begin your journey at Social media users can engage with Hilton at, and Hilton Hotels & Resorts is one of Hilton Worldwide’s ten market-leading brands. 

Chris Brown
For Hilton Glasgow
+44 141 222 2266
Tracy Simpson
For Hilton Glasgow
+44 141 222 2266 /
+44 7515 066358

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