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Keoni Boyer, Chef Concierge at the 186-room Gansevoort Meatpacking NYC,
Accepted into Les Chefs D’or Organization

NEW YORK CITY, NY (May 16, 2012): Gansevoort Meatpacking NYC is proud to announce that Chef Concierge Keoni Boyer has been accepted into the prestigious Les Clefs d’Or organization.

Part of the Gansevoort Meatpacking NYC team for the past two years, Boyer has extensive concierge experience at high-end hotels including The InterContinental New York Barclay and W New York. Les Clefs d’Or, the international organization of professional hotel concierges, requires that applicants have at least five years of experience in the hotel industry, sponsorship by current members, and a rigorous board review in order to be accepted. Boyer was also recently elected to the Board of Directors as Secretary for the local association, New York City Association of Hotel Concierges (NYCAHC).

“On behalf of the Gansevoort Meatpacking NYC team, we congratulate Keoni on this great industry accomplishment,” said Michael Ryan, Hotel Manager. “We’re proud to have him as our Chef Concierge and share his wealth of knowledge and recommendations with our clients on a daily basis.”

Boyer was born in Hawaii and raised in Alaska, the oldest child of a large family. He is a self-proclaimed foodie, musician, and songwriter.

About Gansevoort Meatpacking NYC
Sleek and stylish, the 186-room Gansevoort Meatpacking NYC is the first luxury, full-service hotel in Manhattan’s vibrant Meatpacking District. The hotel’s signature rooftop, with breathtaking 360-degree views of Manhattan, includes a 45-foot heated pool, garden, bar and lounge. Oversize guestrooms, public areas and meeting spaces blend hi-tech with high design. Gansevoort Meatpacking also features a duplex Penthouse, exhale Spa; Carte Blanche Café and Bar; Tanuki Tavern, a Japanese Izakaya and sushi restaurant; and Provocateur nightclub. For information and reservations visit


Marni Goldstein
Nancy J. Friedman Public Relations
(212) 228-1500

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Also See: Gansevoort Hotel Group Appoints Michael Ryan as Hotel Manager of its Flagship Property, Gansevoort Meatpacking NYC in New York / October 2011

Gansevoort Hotel Group Appoints Karin Kopano as General Manager of the New 249-room Gansevoort Park Avenue NYC Hotel In Manhattan / April 2011

Gansevoort Hotel Group Unveils the Ultimate Urban Resort with the Opening of 249-room Gansevoort Park Avenue NYC Hotel In Manhattan / February 2011

Affiliate of Credit Suisse Awards Coral Hospitality the Management Contract for the 334-room Gansevoort South Hotel Miami Beach / February 2010

South Beach's Gansevoort South Hotel to be Auctioned in Foreclosure Sale Less than Two-years After Opening; Analysts Predict Gansevoort Could be Leading Edge for Wave of Hotel Seizures Throughout South Florida Next Year / December 2009

Gansevoort Hotel Group to Operate the 91 room Gansevoort Turks & Caicos, a Wymara Resort in Turks & Caicos Islands / December 2008

The Achenbaums, Owners of the Gansevoort in New York, Preparing the Former Roney Palace in Miami Beach as the Gansevoort South; Posh Trappings Expected to Justify $870 NightlyRate / March 2008

Gansevoort Hotel Group Opening of the Gansevoort South Hotel, Spa and Residences, South Beach in January 2008; The 1960’s Art Deco Roney Plaza Being Entirely Redesigned / October 2007

Robert Van Eerde Named Managing Director of the 334-room Gansevoort South Hotel in Miami's South Beach / July 2007

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