Hotel Online
News for the Hospitality Executive


advertisement
 

Tips for Small Hotels, Inns and Hospitality Businesses
A Baker's Dozen of Savings in the Office


 

by Dr. John Hogan, CHE CHA CMHS
June 20, 2011

The first “real” hoteliers I ever worked for owned and operated independent, family-run inns and businesses.  They had learned to be frugal, having lived through very hard times in WWII and the subsequent years as the economy grew and recovered in the decade that followed.  When recently looking at a client's income statement that was trying to look at all costs for potential savings,  I noted a number of things they practiced then that still have merit today. These can be especially valuable in small properties and are offered as ideas for consideration.

Office

1.      Get rid of Waste in Printing
We often
print a document that has unwanted advertising or a single line on the last page. This can be addressed by using software that can predetermine this waste of paper and ink, or we can start looking a bit closer at our print jobs.  While it used to be calculator ribbon and tape, the principle is the same.

2.      Buy Environmentally Friendly Paper
W
e still need paper, so look for options. GREEN is huge and growing, and many times lesser known brands may have the best price and a great product.

3.      Copier and Printer Settings
Verify copier
and printer defaults back to single copies after someone has used it. Other options may include double-sided printing and using the “draft print” mode whenever possible uses less ink.  Think about your print jobs – which of them “need” avoid color printing?

4.      Buy Re-manufactured Ink and Toner Cartridges
Not only do these refilled and/or remanufactured cartridges cost 15-25% less than  new ones, but each reused cartridge saves about several pounds of metal and plastic and almost  half a gallon of oil, which are waste products  in the manufacturing .

5.      Rexamine Office Equipement at replacement time
All office equipment produces toxic substances in both manufacturing and disposal stages, so fewer office machines means the smaller your carbon footprint can be. There are many ranges of multi-tasking machines availabele now that  copy, scan, fax and print.

6.      Power Down
A substantial amount of
office power is used by machines that are off, but still plugged into a live outlet. Think about your iPhone or Droid – note the reminder to unplug the charger? Standby or phantom power is a huge and generally unnecessary expense. 

7.      Do away with Screen Savers
The photos may be lovely to look at, but in addition to being at times distracting, they can use a lot of energy. S
et monitors to power off after the same amount of time as changing photos.

General

8.       Use More Natural Light
Artificial lighting represents 40% of electricity consumption in typical offices and open blinds and enjoying daylight wherever possible makes sense. The obvious is also at the end of the day – turn the lights off at night.

9.      Install Motion Sensors
We have learned to do this in remote housekeeping and engineeting closets and are beginning to do it in guest rooms. Evaluate
your office and meeting space and noti how many have lights on, evene when empty. Instead of leaving it to people   to turn off lights as they leave rooms (which they often do not do), install motion-activated light switches. These will turn lights on for a designated period of time (eg: 15 minutes) whenever somebody passes in front of the switch or moves around in the sapce .

10.  Swtich to  Compact Fluorescent Bulbs
I could not believe the quick pay back, but c
ompact fluorescent bulbs use about 75% less energy than incandescent bulbs, and they last about 10 times longer. Their costs have dropped, so you can save on energy, replacement bulb costs, labor replacing them and reduce overall waste as well. They are now available in almost all sizes and wattages, with softer sheens than earlier moidelss. No  changes in equipment is necessary, as just about any light that uses an incandescent bulb can instantly use a compact fluorescent bulb.

11.  Look at Reasonable Bulk Purchases
Costco, Sam's Club and others have made it possible to get reasonable amounts of cleaning and office supplies, as well as office type foods (coffee, sugar, etc.) .

12.  Consider Green Cleaning Practices and Products
Paper Towels can be replaced by hand dryers in rest rooms and affordable environmentally- friendly cleaning products protect the health of not only your cleaning staff but also your associates, while reducing harmful substances and odors from the office.

13.  Remember the Lessons of Craig's List
Those independent hoteliers I mentioned in the opening did not have the ease of Craig's List or other online search options, but they often went to auctions and sales. They found many one of a kind items they were able to use in many different ways.



Hospitality Tips of the Week™


“Action expresses priorities.”

 Mohandas K. Gandhi


KEYS TO SUCCESS  is the umbrella title for my 2011 programs, hospitality services and columns. This year’s writings focus on a variety of topics for hotel owners, managers and professionals including both my "HOW TO" articles, HOSPITALITY CONVERSATIONS™, Lessons from the Field™, Hotel Common Sense™ , THE P-A-R PRINCIPLE™  and Principles for Success.


Feel free to share an idea for a column at [email protected]   anytime or contact me regarding consulting, customized workshops, speaking engagements … And remember – we all need a regular dose of common sense.

John Hogan is a successful hospitality executive, educator, author and consultant and is a frequent keynote speaker and seminar leader at many hospitality industry events.  He is Co-Founder of www.HospitalityEducators.com, which delivers focused and affordable counsel in solving specific challenges facing hospitality today.

 
www.HospitalityEducators.com is a membership site offering a wide range of information, forms, best practices and ideas designed to help individual hoteliers and hospitality businesses improve their market penetration, deliver service excellence and increase their profitability. Individuals wishing to contribute materials may send them [email protected]. Special pricing is in effect for a limited time that also includes several JOIN NOW BONUSES, including a complimentary copy of LESSONS FROM THE FIELD- A COMMON SENSE APPROACH TO EFFECTIVE HOTEL SALES.

Contact:  John Hogan, CHE CHA CMHS    
United States - Phoenix, Phone: 602-799-5375
www.hoganhospitality.com
 [email protected]



Receive Your Hospitality Industry Headlines via Email for Free! Subscribe Here  

To Learn More About Your News Being Published on Hotel-Online Inquire Here

Also See: Look Who's 40! - A Most Unique Recommended Reading / Dr. John Hogan / June 2011

A Baker's Dozen of Formulas to Thrive (and not merely survive) in the Service and Hospitality Industry! / Dr. John Hogan / June 2011

Growing Talent Does Not Happen Without Focused Effort in Hospitality (Part 2 of Meeting the Need for Talent) / Dr. John Hogan / May 2011

A Quiz on Effective Hospitality Marketing in 2011: Understanding and Using Complementary Tools / Dr. John Hogan / May 2011

Hotel Common Sense™: Meeting the Need for Talent: A Baker's Dozen of Questions (Part 1 of 2 ) / Dr. John Hogan / May 2011

Hotel Common Sense™: Questions I Wish You Would Ask Me™: Karl Ruether CHA, CFBE, International Hotelier / Dr. John Hogan / April 2011

Hotel Common Sense™: Stronger Hiring Outlook Means Hospitality Employers Must Step Up Recruitment Efforts; The job markets are changing and candidates will soon have choices again. / Dr. John Hogan / April 2011

Hotel Common Sense™: Five Common Sense Steps to Stronger Public Relations / Dr. John Hogan / April 2011

A Smile from HospitalityEducators.com - April 14 - International Moment of Laughter Day / Dr. John Hogan / April 2011

Lessons From the Field™: Communications 101 – How to effectively use the telephone / Dr. John Hogan / March 2011

Principles of Success: Fine Tuning Your Hospitality Business Strategies for A Measurable Competitive Advantage - Part 2 / Dr. John Hogan / March 2011

Principles of Success: Fine tuning Your Hospitality Business Strategies for A Measurable Competitive Advantage - Part 1 / Dr. John Hogan / March 2011

Hotels Were More Interesting than Selling Insurance: An Unexpected Career; A Professional and Personal Tribute to Neil Salerno, CHME CHA / Dr. John Hogan and Howard Feiertag / March 2011

Principles of Success: Evaluate Your Hospitality Business Strategies to Create a Real and Measurable Competitive Advantage / Dr. John Hogan / March 2011

Sales Blitzes: A Look At the Benefits of Team Efforts / Dr. John Hogan / March 2011

Principles for Success: No Nonsense Benchmarking for Hotels and Hospitality Businesses / Dr. John Hogan / March 2011

Principles for Success: What we have here is a FAILURE to COMMUNICATE! / Dr. John Hogan / February 2011

Making This New Year's Hospitality Resolutions Last - Part 3; Real and Practical Action Steps #13-28 / Dr. John Hogan / February 2011

Making This New Year's Hospitality Resolutions: Real and Practical - Sales Action Steps #1-12 / Dr. John Hogan / January 2011

Making New Year's Hospitality Resolutions Real and Practical; A “Fresh Air- New Ideas” Perspective / Dr. John Hogan / January 2011

Keys to Success: Be Aware of and Work with the Law; Do Not be Afraid of it / Dr. John Hogan / December 2010

Keys to Success: Make Your Hotel More Profitable and Successful – 2011 is the critical time to invest in Your Talent and Your Team / Dr. John Hogan / December 2010

Keys to Success: A Common Sense Approach to Success in the Hospitality Industry; 13 Best Practices for Hospitality Training Managers & Directors / Dr. John Hogan / December 2010

Hospitality Conversations – Looking Ahead! / Dr. John Hogan / November 2010

Learning from The Greatest Business Leaders of the Twentieth Century / Dr. John Hogan / November 2010

Five Considerations in Hiring a Hospitality Consultant; Understanding the Qualifications for Effective Hospitality Consultants / Dr. John Hogan / November 2010

5 Reasons Using A Qualified Consultant Could Make a Huge Difference in Your Hospitality Business / Dr John Hogan / October 2010

Half Luck and Half Brains - Kemmons Wilson's 20 Steps for Success / Dr John Hogan / October 2010

Ten Quotes Addressing the Topic of SERVICE / Dr John Hogan / October 2010

Hospitality Conversations - Understanding the Developing Perspectives in Quality Assurance (Part 2 of 2) / Dr John Hogan / October 2010

Hospitality Conversations – Understanding the Developing Perspectives in Quality Assurance Part 1 of 2 / Dr John Hogan

Hospitality Conversations: Examining the Learning Options Available in the Hospitality Field / Dr John Hogan / July 2010
..
To search Hotel Online data base of News and Trends Go to Hotel.OnlineSearch

Home | Welcome | Hospitality News
| Industry Resources

Please contact Hotel.Online with your comments and suggestions.