News for the Hospitality Executive |
Grand Hyatt New York Appoints Executive Chef Christian
Ragano
to Head Up the Hotel�s New Restaurant, New York Central
NEW YORK, NY (September 09, 2010) � Grand Hyatt New York announces the appointment of Christian Ragano, former chef de cuisine of Park Hyatt Chicago�s award-winning NoMI, who will helm the hotel�s new restaurant, New York Central, perched above 42nd Street on the second floor. Opening this fall, New York Central will bring a new level of quality and creativity to the culinary landscape of the Grand Central neighborhood. The restaurant will offer a diverse menu inspired by the flavors of Western Europe including house-made pastas, locally-sourced products, and homemade charcuterie. New York Central will occupy the space that was formerly the Manhattan Sky Restaurant. This innovative dining experience will eventually replace the hotel�s current restaurant, Commodore Grill. With a sleek metropolitan presence, the venue will be a place to see and be seen. More details about the restaurant�s concept, design, and signature dishes will be announced in the coming weeks. Chef Ragano�s move is a homecoming for the Queens, New York native who has spent more than ten years at some of the best Chicago restaurants, including a stint at the Mobil Four-Star TRU before his nine-year tenure working his way through the ranks at NoMI. A graduate of the Culinary Institute of America, Chef Ragano has an eclectic style that blends classic French training with Italian and Spanish influences. �We are excited to welcome Chef Ragano to the Grand Hyatt New York team. We know that he will bring the inventive culinary experience for which he is known,� said Matthew Adams, Vice President and Managing Director. �As progress rapidly continues on this new venue, we look forward to announcing more details about the restaurant.� About Grand Hyatt New York
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Contact:
Matthew Levison
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Also See: | Grand Hyatt New York�s New Grab-and-Go Restaurant Concept � Market � Meant to Reinvent Hotel Room Service / April 2010 |