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Francis Walters Joins Louisiana�s Cypress Bend Resort
as Director of Food & Beverage

 
August 2, 2010 - Francis Walters has joined Louisiana�s Cypress Bend Resort as Director of Food & Beverage where he will oversee the resort�s restaurants, bar, and banquet operations. 

Walters, a classically trained chef with more than 26 years of culinary experience, began his training under Maurice Couturier, an accomplished and renowned French Chef who was also a private chef to the late King Hussein of Jordan.

A member of the Chaine Des Rotisseurs, Walters previously served as executive chef of Sam Houston Race Park in Houston, Texas; Landry�s Aquarium Restaurant in Kemah, Texas; and the legendary Rainbow Lodge restaurant in Houston.

�In addition to his experience as an executive chef, Francis� catering and event planning background will help us take our banquet offerings to the next level,� says Ron Gwin, general manager of the 95-guestroom resort.

About Cypress Bend Resort
Located 73 miles south of Shreveport, Louisiana, Cypress Bend Golf Resort is an intimate, full-service resort nestled in a forest of oak and pine trees on the shores of Toledo Bend Lake.  Features include 18-holes of on-property, championship golf; a full service spa and fitness center; heated indoor/outdoor pool; and a restaurant and bar. 

Cypress Bend�s 95 guestrooms and suites include a large desk with data ports, an ergonomic chair and complimentary high-speed Internet service. The resort also offers fourteen spacious Golf Suite condominiums overlooking the driving range with 1,250 square feet of pure luxury. Each Golf Suite contains a fully equipped kitchen, fireplace and whirlpool tub.

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Contact: 

Anna Drake
Phone 713.784.1077
 

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