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The JW Marriott Hotel Miami Appoints Carlos Rodriguez
as Director of Food and Beverage

MIAMI (March 30, 2010) – The JW Marriott Hotel Miami announced today that it has appointed Carlos Rodriguez as Director of Food and Beverage. In his new role, he will be responsible for overseeing all of the food and beverage operations for the five-star amenity hotel.

Born in Guadalajara, México, this 19-year veteran of the hospitality industry brings an extensive catering and banquet background. Rodriguez has held senior positions in food and beverage operations in major properties throughout the Americas.

Most recently, he served as the Director of Restaurants & Bars for the Renaissance Atlanta Waverly Hotel in Atlanta and prior to that he served as the Director of Food and Beverage at the Costa Mesa Marriott in Orange County, California. 

“We are delighted to have Carlos lead our F&B team,” said Florencia Rotemberg, General Manager of the hotel. “His vast experience and industry knowledge will be extremely valuable as he oversees one of the hotel’s major areas of focus.”

The JW Marriott Hotel Miami rises 22 stories from the heart of the financial district on prestigious Brickell Avenue and boasts 296 elegantly appointed guest rooms. Blending the features of a premiere conference and meeting facility with timeless elegance, thoughtful amenities and award-winning service, the JW Marriott Hotel Miami has become the city’s preferred business destination. Among the list of the hotel’s prestigious accolades are the JW Marriott Hotel of the Year Award by Marriott International, the 2007, 2008 and 2009 Wine Spectator Award, and most recently the selection as a World’s Best Business Hotel by Travel + Leisure readers.

For more information on the JW Marriott Hotel Miami, visit


Ana Maria Colmenares

Also See: The JW Marriott Hotel Miami Receives Hotel of the Year Award From Marriott International / June 2009

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