"The economic downturn has definitely affected Los Angeles diners. Quite simply, they are being more careful with their money," said Tim Zagat, CEO and Co-Founder of Zagat Survey. "The good news is that diners still take out or eat out almost half of their meals, indicating that restaurants are still a vital part of everyday life, even in these difficult times."

Dealing with Deals: Given surveyors current price sensitivity, it is good to report that Los Angeles value options are stronger than ever. The guide lists 90 good value restaurants on page 18. This year's No. 1 Bang for the Buck is In-N-Out Burger, followed by Best Fish Taco, Tommy's, Kogi Korean BBQ and Portillo's Hot Dogs. Other good values include the wallet-friendly ethnic cuisines, pub fare and pizza purveyors such as health chain Koo Koo Roo, Papa Cristo's, Two Boots, and Local Place. Prix fixe lunch menus at Echigo, Katsuya and Comme Ca and dinner menus at Cafe Bizou and Shiro also provide high-quality food and moderate prices for diners. With all of these options, it's no wonder 75% of surveyors say they are cashing in on dining deals. Fortunately, the average meal cost is up only 1.7% since last year i.e. from $34.38 to $34.95 and the average cost at the 20 Most Expensive restaurants has declined by 2.2% from $83.89 to $82.01.

New in Town: Happily, there is no shortage of new eateries in LA this year. Leading the way as Top Newcomer is The Bazaar by Jose Andres, scoring an extraordinary 27 on the Zagat 30-point scale for its Food. Following The Bazaar in order are Drago Centro and Church & State. Casual spots Tin Roof Bistro and Bouzy Gastropub have debuted with moderate prices, while Umami Burger and Golden State have joined the ranks of the ever-popular burger joints. Brentwood's Tavern, a new American bistro, features a front-of-house market, where diners and shoppers can try and buy cheeses and charcuterie. And on the high-end, San Francisco star chef Michael Mina debuted his 14th restaurant, appropriately named, XIV.

Winners: As proof that top-of-the-line dining is still going strong, Urasawa wins this year's awards for Top Food and Top Service. Penthouse, in the Huntley Santa Monica Beach Hotel, boasting "panoramic views" and a "swank" setting, has earned Top Decor honors, while Pizzeria Mozza edged out Spago as this year's Most Popular restaurant. The Top 5 rankings in each category are shown below:
 

Keep on Truckin': For the first time, LA food trucks are included in the survey with ratings and reviews. Much more than the "taco trucks" of years past, many serious restaurants are hitting the streets and joining the party. Leading the charge is Kogi Korean BBQ, coming in at #4 on our Bang-for-the-Buck list and boasting "mouth watering" Korean-Mex cuisine at "recession-proof" prices that have won it an active Twitter following. Other new food trucks with cult-like fan bases include Frysmith with its ingenious fries and fixin's, Japanese-Peruvian cuisine at Lomo Arigato and eco-friendly hot dogs at Let's Be Frank.

LA's New Mexico: Mexican has always been an important cuisine in Los Angeles, but this year chefs are getting creative, especially in the Downtown area. At Provecho, chef Gabriel Morales is putting a French spin on his menu, while John Sedlar is mixing in some Pan-Latin flavors at Rivera. At Casa, "wicked margaritas" are matched with dishes displaying the classical training of chef Nicholas Albrecht. In West Hollywood, Mexico Restaurante y Barrahas opened, and the NYC import Rosa Mexicano has opened at LA Live, adding to the latest collection of south-of-the-border newcomers.

Lean and Green: Angelenos continue to go green, by showing their support for local, sustainably raised ingredients. This year, 72% of surveyors consider it important to have low-carb, low-fat, heart-healthy menu items, and 65% cite the importance of "green" foods. While belts may be tightening, 58% say they are willing to pay more for these "green" products. Further showing that "green" dining is recession-proof, 60% say that eating green is just as or more important to them since the economic downturn.

The Guide in Detail: In addition to ratings and reviews, the new guide includes maps and listings of the Most Popular restaurants as well as 43 handy indexes including People Watching, Cool Loos, Winning Wine Lists and Family Style. The 2010 Los Angeles/Southern California Restaurants guide ($15.95) was edited by Merrill Shindler, Elizabeth Hurchalla, Grace Jidoun, Helen Sillett in Los Angeles, Gretchen Kurz in Orange County, Michelle Golden and Cynthia Kilian. All restaurants can be voted on year-round on ZAGAT.com, where the content changes daily not only on ZAGAT.com, but also on ZAGAT TO GO for iPhone, Blackberry, Windows Mobile and Palm.

About Zagat Survey, LLC
Known as the "burgundy bible," Zagat Survey is the world's most trusted source for information about where to eat, drink, stay and play around the globe, and as such has become a symbol of quality. Zagat Survey rates and reviews airlines, restaurants, hotels, nightlife, movies, music, golf, resorts, shopping, spas and a range of other entertainment categories in more than 100 countries. It has been lauded as producing the "most up-to-date, comprehensive and reliable guides ever published" and as "a necessity second only to a valid credit card." Zagat content is available in print, on the web, on the mobile web, iPhone, BlackBerry and on TV. For more information, visit ZAGAT.com.

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