Hotel Online
News for the Hospitality Executive

advertisement
 
 
 
Bruce Jones Named as Executive Chef for Hyatt Regency Tamaya, New Mexico

.

The Pueblo of Santa Ana – (September 2009) – The Hyatt Regency Tamaya has hired Bruce Jones as its new executive chef.  Jones will be responsible for managing all of the resort’s culinary services including restaurants and banquets.  He joins the Hyatt Regency Tamaya from the Hyatt Regency Cleveland in Cleveland, Ohio where he was the hotel’s executive chef.
 
“The Hyatt Regency Tamaya is pleased to welcome Chef Bruce to our team.  His culinary expertise will help us provide new flavors and culinary experiences for our guests in both the Corn Maiden and Santa Ana Café,” said Jerry Westenhaver, general manager of the Hyatt Regency Tamaya.
 
“I am excited to join the Hyatt Regency Tamaya team and am glad to return to New Mexico.  I look forward to building upon the resort’s culinary tradition of excellence, introducing new programs, and the challenge of exceeding the expectations of our guests,” said Bruce Jones, executive chef of the Hyatt Regency Tamaya.
 
Jones, originally from Shelby, Ohio, has worked for Hyatt Corporation hotels throughout the country for more than 25 years.  He was named Hyatt Executive Chef of the Year in 2007 and was awarded Department of the Year in 2008 at the Hyatt Regency Cleveland.  Previously, Jones worked at the Hyatt Regency Albuquerque as a sous chef and was part of the team that opened the hotel.  He has an associate’s degree in culinary arts from Johnson and Wales College in Charleston, South Carolina.
 
The Hyatt Regency Tamaya is located on 500 acres on the Pueblo of Santa Ana, adjacent to the Sandia Mountains along the Rio Grande River.  Along with its unique cultural environment offering traditional pueblo bread baking demonstrations and tribal dance performances, Tamaya also features Tamaya Mist Spa & Salon; The Stables at Tamaya; an 18-hole championship Twin Warriors Golf Club; tennis courts; and the Tamaya Cultural Museum and Learning Center.
 
For reservations or more information, please call (505) 867-1234 or Hyatt reservations at (800) 55-HYATT (800-554-9288) or visit www.tamaya.hyatt.com.


About Hyatt Hotels Corporation
Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company with a proud heritage of making guests feel more than welcome. Thousands of members of the Hyatt family in 45 countries strive to make a difference in the lives of the guests they encounter every day by providing authentic hospitality. The company’s subsidiaries manage, franchise, own and develop hotels and resorts under the Hyatt®, Park Hyatt®, Andaz™, Grand Hyatt®, Hyatt Regency®, Hyatt Place® and Hyatt Summerfield Suites™ brand names and have locations under development on five continents. Hyatt Vacation Ownership, Inc., a Hyatt Hotels Corporation subsidiary, develops and operates vacation ownership properties under the Hyatt Vacation Club® brand. As of June 30, 2009, the company’s worldwide portfolio consisted of 413 properties. For more information, please visit www.hyatt.com.

.
Contact:

Courtney Thein
917.968.9496
[email protected]

 
Also See: David Casey Named New Director of Sales and Marketing at Hyatt Regency Bonaventure Conference Center & Spa / July 2009

Global Hyatt Awards Carlos Morales 2008 Director of Food & Beverage of the Year / May 2009

Hyatt Hotels Opens the 296-room Hyatt Regency Ekaterinburg, Russia’s Fourth Largest City; The Hotel is the Second Hyatt Branded Property in Russia / April 2009

Hyatt International Signs Agreement to Manage the new 300-room Hyatt Regency Yekaterinburg, Russia / July 2006

Indochina Capital Developing the $100 million Hyatt Regency Danang Resort and Spa on China Beach, Danang, Vietnam / March 2008
.

.



To search Hotel Online data base of News and Trends Go to Hotel.OnlineSearch
Home | Welcome| Hospitality News | Classifieds| One-on-One |
Viewpoint Forum | Industry Resources | Press Releases
Please contact Hotel.Onlinewith your comments and suggestions.