News for the Hospitality Executive
Sebastian Goldmann Appointed Food & Beverage Manager
at the Hilton Chongqing, China
Chongqing, China, 15 July 2009 - Hilton Chongqing recently appointed Sebastian Goldmann as the hotel’s new Food & Beverage Manager. This latest addition to the hotel family is another indication of the hotel’s strong commitment to offering first-class dining options to all guests at Hilton Chongqing. Sebastian will be responsible for the management of all F&B outlets in the hotel.
Enthusiastic about his new role, Sebastian said: “I am delighted about joining Hilton Chongqing, and with Hilton being such an established international brand, I am certainly looking forward to working with the team to introduce new F&B concepts to further enhance the hotel’s position as one of the leading hotels in China.”
Prior to Hilton Chongqing, Sebastian was the Director of Food & Beverage at Radisson Hotel Shanghai Hong Quan.
With a notable twelve-year experience in the F&B industry, Sebastian was also instrumental in being heavily involved as an executive team member at three hotel openings and two re-brandings.
A German national, Sebastian started his culinary career as an apprentice chef at Treff Hotel Residenzschloss, Germany. Since then, he has worked in some of the finest hotels who are members of The Leading Hotels of the World, Ltd in Germany, Egypt, and China.
He first arrived in China in 2004, and worked as an Assistant F&B Manager at Kempinski Hotel Shenyang. He was also a key member of the pre-opening management team of the hotel.
Claire Dai, Public Relations Officer
|Also See:||Hilton Chongqing Appoints Sven Isberg as General Manager, Fintan O’Doherty and Andreas Bruck as Director of Operations and Executive Chef Respectively / March 2006|