News for the Hospitality Executive |
The ProHost® Housekeeping System has been selected
for the 1000 room Sheraton Phoenix Downtown
.
November 4, 2008 � Hostar International, Inc. is pleased to announce that the recently opened Sheraton Phoenix Downtown chose the ProHost® System for their housekeeping operations. Adjacent to the Phoenix Convention Center and five miles from the Sky Harbor International Airport, this 31-story hotel redefines the city's skyline. This property boasts 1,000 guest rooms, modern event space, restaurants with exceptional city views, a large outdoor pool, and an onsite fitness center. The ProHost® system was chosen to provide each room attendant with an ergonomic work station called the Mobile Supplier. Each mobile carries a precise mix of linen, terries and amenities matched to his or her specific room mix. An evening team restocks the mobiles enabling the room attendant to start their shift with all the necessary linen and supplies needed to complete their assignment. Room attendants are able to focus more time on room cleanliness and guest satisfaction. Hostar International�s goal is to help hotels provide consistent service to the guests while maintaining a high level of productivity and employee satisfaction. The ProHost® System allows the hotel to be efficient in their material delivery, maintain a smart look and control inventory. Hostar International, Inc.
Hostar International, Inc. provides material distribution solutions for hotel housekeeping and food and beverage operations. The company offers a range of services and equipment including process flow analysis, installation and training services, system design, and custom configured equipment. In business since 1989, Hostar�s worldwide customer base ranges from 150 room luxury boutique hotels to 3,000 room mega properties. Sales representative offices are located in Dallas, Dubai, Los Angeles, Macau, New York, Seattle, Singapore and Sydney. ProHost® equipment is assembled and shipped from Hostar facilities in Newbury, Ohio, USA. |
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