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Family’s Commitment to Service propels one of the Nation’s Largest Food,
Beverage & Laundry Vendors to National Prominence in its 20th Year


August 11, 2008 - If one were to look for a rainbow in the current stormy business atmosphere our Industry is experiencing, they would need look no further than Santa Barbara, California where Kamran and Company, Inc., a highly respected multi-million dollar “Certified WBE’ organization is proving that when you provide a complete array of quality products/services, at a competitive price and are sensitive and responsive to the service needs of your clients, there is not only ample business to be had, but also you will be among the most likely to be rewarded with it.

Faye Amiri, (President of the firm) and her husband Kamran, (Vice President and Project Director), along with their daughters Leyla and Samira, have built the small local kitchen supply company they started some 20 years ago, into a full service organization providing Food, Beverage & Laundry Planning, Equipment Purchasing and Installation Services, as well as a complete line of Table Top and Small Wares to the Industry. The Company has recently been nationally recognized as the Nation’s 3rd largest firm of its kind with the highest rate of growth.

Kamran and Company, Inc. has a strong working relationship with some of the Nation’s most accomplished Kitchen Designers, with whom it works on major projects Its internal Design team is trained to handle small restaurant and prototype limited service hotels. All of its projects are supported by a carefully trained staff of administrators, consultants, purchasing specialists, project managers and technicians.

The Company provides its services to the Hotel, Restaurant, Gaming, Healthcare and Industrial Catering Industries. In addition, Public and Private School Systems and Universities, as well as all venues containing a food, beverage & laundry component benefit from Kamran and Company’s services. 

Among its current project involvement are Cosmopolitan Hotel Casino, MGM properties and Station Casinos, in Las Vegas, the W Hotel Hollywood and Vine redevelopment in Hollywood, CA, numerous Kaiser and other major Hospitals, Thunder Valley Casino in Sacramento, CA, Choctaw Casino in Oklahoma, as well as miscellaneous Hilton, Marriott and InterContinental Hotel Group Flags, plus many schools, universities and restaurants of every size and speciality.

Kamran and Company, Inc. has remarkably warm working relationships with all of its Vendors which gives the firm strong purchasing power, which translates into significant savings for its Clients.

The Amiri family also believes that it has an obligation to support the communities that it serves, as well as those who work in those industries. For that reason it plays an active role in National Indian Gaming Association, CNIGA, the National Association of Minority Contractors and the American Society of Professional Estimators, as well as numerous local and national organizations often offering its services to non-profits in a most generous manner.
Recently Kamran and Company, Inc., in a move designed to enhance its services and make it more convenient for its Clients to plan their projects, established strategic working relationships with two of the Industry’s most respected and experienced Food & Beverage veterans. 

Jeff DiVito, President of Focus International Hospitality Consultants, has had many years of experience in the Restaurant Industry as an Operator, Manager, Owner and most recently was responsible for opening 14 Station Casinos' properties. Although he has now started his own consulting practice as an advisor to major Hotel and Casino organizations he continues his involvement with Station Casinos and is project manager for the Thunder Valley Hotel and Casino under construction n Sacramento, CA.  

Marty Miles, President of Casino Food & Beverage Solutions LLC., is former Corporate Vice President Food & Beverage for Harrah’s Entertainment. Marty has recently been involved in helping plan the Quechan Casino in Winterhaven, Ca, as well as Choctaw in Oklahoma. 

Between Jeff and Marty, Kamran and Company, Inc. is now capable of providing its Clients with help in the areas of:

  • Concept Design Development
  • Operational Budgeting
  • F&B Management/Staff Training
  • Recruitment
  • Menu Development
  • Peer Review Service (Both design and Bid Process)
  • Product and Contractor Sourcing
  • Culinary Training (Executive and Line Level)
  • F&B Marketing Studies
  • J.V., Licensing & Lease Tenant Search and Negotiation Services
  • Cost efficient Employee Scheduling
  • F&B Project Management/Consulting
To learn how you can benefit from any or all of Kamran and Company, Inc.’s Services contact:
Bernard S. Otis
Director Hospitality/Gaming/Resort Division
(800) 230-2928, Access Code 00
Kamran Amiri
Vice President/ Project Director
(800) 480-9418 Extension 107

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