News for the Hospitality Executive
Johan Isberg Appointed F&B Director of Las Ventanas
A Rosewood Resort, Los Cabos, Mexico
Cabos, Mexico, March 24, 2008 - Las Ventanas al Paraíso, A Rosewood
Resort, the internationally renowned ultra-luxury resort in the destination
of Los Cabos, has appointed Johan Isberg the food and beverage director,
announced Managing Director Lionel Alvarez.
Isberg comes to Five Diamond Las Ventanas with 13 years of hospitality management experience, including senior food and beverage positions, with luxury hotels and resorts worldwide. Most recently, he was executive assistant manager in charge of food and beverage at the Hyatt Regency Sharm El Sheikh, Egypt.
Isberg's previous experience includes serving as the executive assistant
manager in charge of food and beverage at the Grand Hyatt Cairo;
director of operations, Faena Hotel & Universe, Buenos Aires; executive
assistant manager, InterContinental Buenos Aires; and assistant director
of restaurants/villa services manager, Bellagio Hotel, Las Vegas.
Headquartered in Dallas, Texas, Rosewood Hotels & Resorts manages properties worldwide including Rosewood Mansion on Turtle Creek and Rosewood Crescent Hotel in Dallas, The Carlyle in New York, CordeValle in San Martin, California, Inn of the Anasazi in Santa Fe, Las Ventanas al Paraíso and Rosewood MayakobÃ¡ in Mexico, Hotel Seiyo Ginza in Tokyo, Japan, and a triumvirate of world-class Caribbean properties â€“ Little Dix Bay on Virgin Gorda, Caneel Bay on St. John and Jumby Bay on Antigua. For more information please call 888-ROSEWOOD or visit www.rosewoodhotels.com.
|Also See:||Rosewood Appoints Lionel Alvarez Managing Director of Las Ventanas al Paraíso, Los Cabos, Mexico / March 2008|
|Mark Kerwin Appointed Director of Sales and Marketing of the Las Ventanas al Paraíso, A Rosewood Resort / July 2007|