News for the Hospitality Executive
Ron Moler Named Executive Chef at Sedona Rouge Hotel &
|SEDONA, AZ. (October 1, 2007) – Ed Conway, general manager
of the Sedona Rouge Hotel & Spa, announced today that Ron Moler has
been named Executive Chef. Recruited from Westward Look Resort, Moler
is self-taught, learning traditional cooking firsthand from his grandmother
and mother whom he termed “cooking goddesses”.
A native of Tucson, Moler went on to work under that city’s best-known
chefs, including Jamie West, Craig Dibbern, and Jason Jonilonis.
From them he learned that “attention to detail is vital to the success
of every kitchen – from selecting the right foods and ingredients – all
the way to the final presentation”.
With a growing complement of guests from around the world who want plant-based
entrees, and want them served with a flourish, Smith has also incorporated
delicious to eat and gorgeous to behold vegan selections.
Ed Conway, General Manager
|Also See:||The $17 million Boutique Hotel - Sedona Rouge Hotel & Spa - Set to Open in Spring 2005; Ed Conway Named General Manager / January 2005|