A native of Tucson, Moler went on to work under that city�s best-known chefs, including Jamie West, Craig Dibbern, and Jason Jonilonis.  From them he learned that �attention to detail is vital to the success of every kitchen � from selecting the right foods and ingredients � all the way to the final presentation�.  
 
Conway also announced that Christopher Smith, formerly Reds� Sous Chef, has been promoted to Chef de Cuisine.  
 
In his new position, Chef Smith announced an expanded menu.  The new bill of fare retains its emphasis on American-bistro style plates but now features several fabulous new tapas, including seviche, tuna tartare, and a crab-artichoke combo.  

With a growing complement of guests from around the world who want plant-based entrees, and want them served with a flourish, Smith has also incorporated delicious to eat and gorgeous to behold vegan selections.    
 
 Sedona Rouge Hotel & Spa is located at 2250 West Highway 89A in Sedona, Arizona.  Telephone: (928) 203-4111 or toll free at (866) 312-4111.  E-mail inquiries: [email protected].  On the Web at www.sedonarouge.com.   
 
Sedona Rouge is a AAA Four Diamond property, a member of LUXE hotels, and a Conde Nast Johansen-nominated hotel and spa.

Ed Conway, General Manager
Sedona Rouge Hotel & Spa
P. 928.203.4111 / F. 928.203.9040
Email: [email protected]