The Mansion Restaurant�s new look is highlighted by sleek furnishings, contemporary fixtures and vibrant artwork featuring Texas artists. In the main dining room, new modern lighting elements and honey-colored walls contribute to the warm ambiance. At the restaurant�s entrance, two signature grape leaf columns, original to the Sheppard King home, have been enhanced with a white antique finish and gold leaf accents. Dark Macassar ebony wood tables shine brilliantly, creating a reflection of the original wood-carved ceiling that now glistens with a pearlized finish. In the veranda, celadon green fabrics flow as elegant rattan chairs by Laura Kirar adorn smooth wooden tables. The veranda�s palladium windows look out to the picturesque patio, which now boasts plush furnishings and custom-made lanterns from San Miguel de Allende hanging from the trees.

Once again open for breakfast, lunch and dinner, the restaurant�s contemporary American cuisine features various dishes with local ingredients from nearby purveyors such as Generation Farms in Rice, Texas and Fran�s Freyers in Milford, Texas. Lunch options include a salad of daily cuttings from produce purveyor Tom Spicer�s garden accented by Maytag bleu cheese and pan roasted Pacific halibut with lobster miso. For dinner, guests may indulge in roasted Texas guinea fowl that is exclusively raised for The Mansion and accompanied by puy lentil and bacon casserole or an entree of porcini crusted filet mignon, wild mushroom daube and Yukon gold potato puree. No meal is complete without the decadent selection of desserts, from the Granny Smith apple mille-feuille to a lemon presentation of pound cake, lemon souffle, lemon curd, crispy meringue and lemon ice cream. Restaurant reservations can be made by calling 214.443.4747 or by visiting http://www.mansiononturtlecreek.com.

For cocktails, comfort cuisine and a stylish atmosphere, The Mansion Bar delivers. The design pays tribute to the bar�s signature clubby ambiance while offering a modern twist with walls lined in cognac colored leather and a blend of traditional and contemporary art. The original inlaid ceiling, composed of 2,400 separate pieces of wood, is accented with gold-leafing and a warm glow from cove lighting. In The Mansion Bar, guests are offered an extensive list of wines and cocktails, including the �Blazing Turtle� with champagne and smoked ancho chiles and a ginger-infused margarita called the �Ginger-rita.� Lobster fritters, a trio of mini-hamburgers and a charcuterie plate are among the bar menu items. A jazz pianist/vocalist performs nightly Tuesday through Thursday, and a jazz trio provides entertainment on Friday and Saturday nights.
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Rosewood Mansion on Turtle Creek
Erika L. Gonzalez 214 520 5846
[email protected]
http://www.mansiononturtlecreek.com