News for the Hospitality Executive
The 218 room Ritz-Carlton, Dallas Includes Fearing's Restaurant
Operated by Celebrity Chef Dean Fearing
DALLAS - July 12, 2007 - The Ritz-Carlton, Dallas and Fearing’s Restaurant are scheduled to open August 15, 2007 in the heart of stylish Uptown, bringing a new level of luxury and guest service to the sophisticated and fast-growing Dallas market.
The 218-room Ritz-Carlton is set in a new 21-story Regency-style building
designed by renowned Robert A.M. Stern Architects and located on historic
McKinney Avenue, the vibrant shopping, dining and entertainment enclave
attracting increasing numbers of new business and leisure visitors to Dallas.
The location is home to a newly-announced stop for the picturesque McKinney
Avenue Trolley, providing complimentary passenger service to Uptown’s popular
shopping and dining attractions. The American Airlines Center, home to
myriad sports and entertainment events including Dallas Mavericks and Dallas
Stars games, is within walking distance of the new hotel.
Guest rooms and suites at The Ritz-Carlton, Dallas promise the most sumptuous stay in the city, with oversized five-fixture baths, Frette bed and bath linens, upgraded Bulgari bath amenities, flat-panel Sony High Definition televisions with HD movies and HD TV programming, DVD players, iPod® docking stations, wired and wireless Internet access and sleekly-designed coffee and tea-making facilities. Hotel suites and The Ritz-Carlton Club Level rooms and suites also feature in-mirror bathroom televisions.
The exclusive Ritz-Carlton Club Level will deliver an opulent guest experience currently not available in Dallas, including private secured access and an exclusive Club Lounge offering dedicated concierge service and five complimentary food, beverage, wine and champagne presentations per day.
• Formal ribbon-cutting ceremony and first check-in at 10:30 a.m. on August 15, 2007
September 14-16, 2007 marks the date for The Opening, a new philanthropic
culinary event to be based at The Ritz-Carlton, Dallas. The Opening will
be a foodie’s fantasy – a culinary arts extravaganza presented by Bon Appétit
Magazine and Fearing’s Restaurant. The weekend series of dining events,
seminars and entertainment will feature opportunities to meet, dine and
cook alongside Chef Dean Fearing, Bon Appétit editor-in-chief Barbara
Fairchild, and Cat Cora, founder of Chefs for Humanity and the first female
Iron Chef. The event is a fundraiser and Dallas unveiling for Chefs for
Humanity, a coalition of celebrity chefs and culinary professionals working
to battle hunger, provide community nutritional education and assistance,
and supply humanitarian and emergency feeding relief during times of disaster.
To purchase Sept. 14-16 event tickets, go to www.acteva.com/go/theritzcarltondallasopening
or call 877-683-3082.
The Ritz-Carlton, Dallas and Fearing’s Reservations
Room reservations for The Ritz-Carlton, Dallas may be booked at www.ritzcarlton.com, by dialing 1-800-241-3333 or through a travel professional. Group booking, spa appointment and event/catering inquiries may be directed to the hotel at 214-922-0200. Fearing’s Restaurant reservations may be requested at 214-922-4848 beginning August 1, 2007.
The Ritz-Carlton, Dallas and Fearing’s
|Also See:||Celebrity Chefs Ham it Up at The Mansion on Turtle Creek's Annual BBQ / July 2004|