Hotel Online  Special Report
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Does Hotel Room Size Matter?

E-mail:  [email protected]
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Harry Nobles  - September 2006

Does hotel room size Matter? The very simple answer is �yes�.  Room size, like all other factors in hotel ratings criteria has changed dramatically in the past few years, and indeed continues to change.  This is true not just at the 4 and 5 Diamond/Star level; even budget and economy class hotel rooms have evolved from cubicle size to what was only recently considered luxury level. 

Most of us can easily recall when a 300-400 square foot room was seen only rarely and then only at the newer properties...  That room size is now becoming quite commonplace as a standard room at mid-range hotels and even economy motels.  Rooms at highly rated properties, particularly those being built today are expected to be much more spacious. 

A case in point is the boutique resort we recently designed in the Caribbean; the standard room there is almost 650 square feet. Suites range from 800-950 square feet.   We designed the 55-room property to ultimately earn and retain a 5 Diamond/Star rating, and we believe that is a realistic goal even with the rapidly rising ratings criteria and increasing guest expectations.  Our goal was to design a resort for the future, and I believe we achieved that.

I should hasten to add that spacious rooms, even the ones described here are not enough earn and retain the highest AAA/Mobil ratings.  In addition to spacious rooms, our client has been very diligent and creative in the choice of FFE.  The rooms are large enough to accommodate all the luxurious equipment and amenities expected at the 5 Diamond/Star level, and still project an uncluttered, spacious, and comfortable atmosphere that AAA calls �Free Floor Space� (FFS).  Personalized superior guest service will complete the package needed to not only earn the desired ratings, but to retain those ratings in the years to come.

If you are planning to build a new property, or renovate an older one, please put room size high on your list of priorities. 

To restate the obvious, you can do almost anything to modernize and enhance a room except stretch it.

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Contact:

Harry Nobles
www.nobleshospitalityconsulting.com
[email protected]
Direct line: (757) 564-3761
800.750.5666 Toll-Free
757.564.0076 Fax

Also See: If You Disagree With Your AAA Rating / Harry Nobles/ May 2006
AAA Evaluation Procedure: Is It Fair? / Harry Nobles/ May 2006
Four Star vs Mobil Four Star / Harry Nobles/ February 2006
Rating Condominiums / Harry Nobles / January 2006
AAA Five Diamond Lodgings; Chain vs Independent / November 2005
Katrina & Rita: Silver Lining or Opportunity? / Harry Nobles & Cheryl Griggs / October 2005
Our Dream Hotel / Harry Nobles & Cheryl Griggs / July 2005
Losing a Diamond or Star / Harry Nobles & Cheryl Griggs /  March 2005
Ratings vs Guest Satisfaction / Harry Nobles & Cheryl Griggs / February 2005
Our "Pick of the Month" / Harry Nobles & Cheryl Griggs / November 2004
5 Star vs 5 Diamond: What�s the Difference? / Harry Nobles & Cheryl Griggs / November 2004
Strategic Alliance Announced, Committed to Hospitality Excellence / August 2004
Family Resorts: Suggested Strategies / Cheryl Griggs / July 2004
Are Small Resorts Unfairly Treated by the AAA and Mobil Rating Criteria / July 2004
Designing For Optimum Global Ratings / Cheryl Griggs / June 2004
QualAsia Formed to Provide Authoritative Organization to Inspect and Evaluate Hotels Across Asia; Harry Nobles Appointed Chairman of New Asian Hotel Rating Service / May 2004
Validity of Online Hotel Ratings / Cheryl Griggs / April 2004
Resorts Ratings Redux / Harry Nobles & Cheryl Griggs / February 2004
Are Your Trainers Trained? / Harry Nobles & Cheryl Thompson Grigg /  January 2004 
The Language of Service / Cheryl Griggs / October 2003
Hotel Renovation Ideas vs AAA Ratings Criteria / Harry Nobles / October 2003
New Employee Orientation: Necessity or Luxury?  /  July 2003
Save the Best - Replace the Rest / July 2003
AAA and Mobil Ratings As a Sales Tool / May 2003
How Well Do You Know Your Competitor? / May 2003
Our Favorite Hotel?  / March 2003
The Current Value of AAA Hotel Ratings / Feb 2003
Stars and Diamonds; Some Similarities and Some Differences / January 2003
AAA's Delay: Good or Bad? / July 2002
Timing Is Everything, Or Is It? / July 2002 
Boutique Hotels: Have They Gone Too Far / May 2002
People Really Do Make the Difference / Jan 2002
What Is a Boutique Hotel? / Dec 2001
The Non-negotiable Traits of Leaders / Oct 2001 
How Important is Service? / Sept 2001
Front Desk Service Mistakes / Aug 2001
Food & Beverage Mistakes & How to Correct Them / July 2001
Bell Staff Mistakes & How to Correct Them / July 2001 
Attitude vs Aptitude / June 2001
Female Business Travelers' Expectations / June 2001
Is Outsourcing Your Training a Viable Alternative? / June 2001
Unique Identity + Consistent Service = Success / May 2001
AAA Standards vs  Guests' Expectations / May 2001
Are Your Guests Better Informed Than Your Staff? / April 2001
Are U.S. Hotels Rated Differently From Other North American Hotels? / April 2001
The Design Theme - AAA / Mobil Ratings Connection / March 2001
Attitude Can Make the Difference / January 2001
How Should Casino-Hotels be Rated? / Dec 2000
Does AAA Rate Resorts Fairly? / Nov 2000
Is Your Property Suffering From Design Deficiency? / Nov 2000 
The Future of AAA Ratings / September 2000
What Is Your Optimum AAA Rating / August 2000
If You Disagree With Your AAA Rating�../ June 2000
Are AAA Ratings Always Accurate and Objective / May 2000
Creating Atmosphere / Jan 2000
What is "Atmosphere"? / December 1999
Maintaining Your AAA Rating / Nov 1999
Earning a AAA Rating vs Maintaining a AAA Rating: Which Is More Difficult?  / Oct 1999
Can Outstanding Service Offset Hotel Physical Deficiencies in the Rating Systems? / Harry Nobles / June 1999 
Consistency: The Hallmark of a Fine Hotel / September 1999
Who Should Train Your Employees  / Aug 2000 
Mobil Travel Guide Announces 1998 Mobil Four-and Five-Star Award Winners / Jan 1998 
Key to Success: Training + Follow-Up / June 2000
The Legend of the Pineapple / Harry Nobles / Feb 1999 
To Harry Nobles Hospitality Consulting Index Page

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