Hotel Online Special Report


Marketing to the Next
Generation of Buyers
-
A Test for Your Hotel
Reservations System
This article is from the Summer 2006 issue of Hospitality Upgrade magazine.To view more articles covering technology for the hospitality industry please visit the Hospitality Upgrade Web site or to request a free publication please call (678) 802-5307 or e-mail.
By Debra Kristopson, June 2006

Do you fondly remember the days when you were considered the young kid on the block with all of the new, radical, ideas about how to make a difference? And now? 

For most of us we�re not one generation out of school but two, even three. The good news is we�re only as old as our ideas; however, its time for our ideas about reservations processing to change, and change dramatically.

Profiling the Up and Coming Generation

Let's talk about this up and coming generation, not as potential future employees, but as our next generation of guests. This group is currently 15-24 years of age and beginning to enter the workplace. Their school curriculum has required computer proficiency.

They�ve grown up with: cell phones, pagers, laptops, PDAs, the Internet, e-mail, instant messaging, chat rooms and gaming. Statistically, they are one of the highest users of the Internet. The fourth quarter 2005 Internet statistics reported 75 percent of this group as regular Internet users averaging 11 hours/week on the Net.

And Our Reservation Systems

While we may have added some color and pretty photos to a Web page, in reality our approach toward how we require a guest to book a reservation hasn�t really changed in the last 20 years. In essence, we took our call-center user interfaces, simplified them a bit and web-enabled them. While this was a major step forward for the time, it�s not even close to where we could, and should, be going. 

What we haven�t done is stepped back and rethought the actual process of booking a reservation based upon current technologies and our new-technology literate (addicted) guests. In reality, if you look past the brand logo and the signature brand colors, would you even know whose reservation system you were in? We�ve focused on leveraging our legacy systems and reservations booking efficiency (usually ours); that�s not going to be enough going forward.

The following is a test.

Score your reservations system on a scale of zero to 5.

Score of 5 : the functionality described is already present in your reservation system
Score of 4: some of the functionality described is present
Score of 3: You're currently in the process of adding the functionality and will be complete within 12 months
Score of 2: You're in the planning process to add this functionality
Score of 1: We're thinking about adding this functionality
Score of 0: We haven't considered adding the functionality

Q1: Is booking a reservation at your hotel fun? 

No, this isn�t a silly question. Why shouldn�t it be fun, even entertaining? 

Can I choose a sound track to listen to while I shop? Is my interface graphical? Is my interface themed to my preferences? Or, are all guests faced with the same interface, regardless of their demographics or needs?

We all worry about bandwidth. But, we have the ability to perform a bandwidth test, upfront, with each reservations session and tailor our approach to meet our guest�s capabilities. If our guest is on dialup � then the existing text based approach might be the only option offered. But if we find a high-speed connection then we have the ability to offer a more personalized shopping experience.

Q2: How dynamic is your reservation system? 

Do you allow your guest to build the �stay� that is perfect for their needs or do you force them into your preset stay patterns and preset packages? Does your guest �feel� as if they are limited if they choose to book their stay online? 

Is your reservations system as flexible as your front desk?  

Q3: How interactive is your reservations system? 

Does your system allow for a middle ground between the traditional call center and the Internet? Do you allow your Internet guest to instant message a call center agent if they have a question during their reservations booking? 

Do you go one step further and allow them to layer in a voice conversation with a call center agent where both the guest and the call center agent can both see and access the reservation that�s being booked? Can a guest partially build their reservation and then request a call center agent to complete it? 

Or is your call center an island separated from your Internet guest by a vast sea of technology barriers?

Q4: How considerate is your reservations process? 

Do you allow �fast-pathing� or do you torture the person interfacing with a PDA or Blackberry?  Have you assumed in your reservations process that your guest will be working from a traditional workstation or do you �sense� what type of device your guest is using and tailor your interface to their needs? 

How many of us have received the reservations confirmation that was a full page long and explained everything from check in times to pet policy when all we really needed was a confirmation. Try dealing with these confirmations when you�re on a Blackberry!

Q5: How proactive is your reservations system? 

Does your reservations system have the capability to manage a �request� list by location, date and rate?  Can a guest request to be notified if your hotel offers a stay which meets their desired parameters or do you require your guest to keep checking back with you? 

How did your reservations system score?

There�s a possible total of 25 points. 

If you scored 20 or above...
...You�re well positioned for this next generation of guests. You�ll not only be prepared to handle their needs but attract their business. You�re leading the industry in how you conceptualize the reservations process. However, don�t become complacent and lose your edge. There are emerging technologies which are setting the stage for incremental capabilities. Pay close attention to voice interactivity and call center PBX technology. Continue to diversify and customize your Internet front end.

If you scored between 10 and 19 
...Then you have work to do and time is running short. The questions asked in our test are based upon existing technologies. Nothing in our quiz was �bleeding� edge. Your key is to prioritize and bring incremental functionality into your reservations system as quickly as possible.  

If you scored less than 10
...Stop and reevaluate your approach to reservations processing. Ask yourself why you�re where you are. Your reservation system is, in my opinion, your most important technology investment.
 
Leveraging Legacy

Existing reservation systems are often referred to as legacy systems � meaning that they have been around for a long time and are built on older technology. If you have a legacy system which has a strong internal architecture then the additional functionality described above can be �added-on� to your already tried and true reservations processing engine. A legacy reservation system doesn�t have to be a negative � it can be turned into your most important asset as you approach the technology referred to in our test. You may only need innovation and incremental change to accomplish bringing your legacy system into the superstar range.

One Size Doesn�t Fit All

Being Web-enabled with a single Internet interface for your guest isn�t enough. Yes, it may have been a hurdle to get to where you are but you can�t stop and rest for long.  While you may have conceived developing an Internet Interface to your reservations system as a single project that you�ve now completed; in reality you�ve just begun. In the Internet reservations world, it's true, one interface won't properly service all of your guests. Emerging technologies and this next generation of Internet guests will continue to place pressure on you to innovate and move forward.
 .

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Debra Kristopson is president of New Directions Technology Corp. (www.ndtc.com), and specializes in technology consulting for the hospitality industry. She can be reached at (800)228-9518 x112 or [email protected].
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�©Hospitality Upgrade, 2006. No reproduction or transmission without written permission.�

###

Contact:

Geneva Rinehart 
Managing Editor 
Hospitality Upgrade magazine 
and the Hospitality Upgrade.com website
http://www.hospitalityupgrade.com
[email protected]

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Also See: Consortia-Corporate-Group Best Available Rate (BAR): Good or Bad for Hotels? / Caryl Helsel / October 2005
Check In Kiosks: Coming to a Hotel Lobby Near You? / Jerry W. Sheldon / October 2005
Moving into Compliance Mode; Realizing the Benefits, Cutting the Costs / Dorian Cougias / March 2005
What Hoteliers Need to Know About Flat Panel and HDTVs / Jake Buckstead / March 2005
10 Trends Affecting Hospitality IT in 2005 / Bradford Iverson / March 2005
Searching for Bookings? Optimize / Dr. Matthew Dunn / August 2004
Instant Messaging: Age Is Everything - Expectations of Immediacy, Productivy and the Rise of IM / Elizabeth L. Ivey / August 2004
Baby It's Cold Outside the Firewall / Michael Schubach / April 2004
High Wired: The Hotel Room of the Future / Kelly Stanford / April 2004
We're Not In Kansas Anymore; Differentiating your hotel through technology / Mark Haley / January 2004
Understanding the Power of Customer Relationship Management / Neil Holm / Hospitality Upgrade Magazine / November 2003
The Case for Self Service in Hospitality / Marvin Erdly and Amitava Chatterjee / Hospitality Upgrade Magazine / October 2003
Five Questions to Ask Online Distributors / Michelle Peluso / Hospitality Upgrade Magazine / October 2003
Surf's Up - Internet Marketing for Destination Properties / Marvin Erdly and Amitava Chatterjee / Debra Kristopson / Hospitality Upgrade Magazine / October 2003
Wireless Changes Everything; So, do ya want a latte with that or what? / Jocelyn Valley / Hospitality Upgrade Magazine / June 2003
Customer Awareness or Customer Beware? Data Security in a CRM-Obsessed Industry / Elizabeth Ivey / Hospitality Upgrade Magazine / June 2003
Your Magnificent Selling Machine Would you Prefer Your Hotel to Get: the Web Hit or the Phone Call? / Robert Camastro / Hospitality Upgrade Magazine / June 2003
Tradeshows & Economic Soldiers / Dan Phillips / Hospitality Upgrade Magazine / April 2003
Hotel Telecommunications in the 21st Century / Geoff Griswold / Hospitality Upgrade Magazine / March 2003
The ABCs of CRM  / Mark Haley & Bill Watson / Hospitality Upgrade Magazine / March 2003
Getting the Most out of Your IT Investment / By: Clay B. Dickinson / Hospitality Upgrade Magazine / Fall 2002
The Role of Paper in a Digital World / By: Bill Fitzpatrick / Hospitality Upgrade Magazine / Fall 2002
The Rotten Pineapple (international symbol of hospitality) / By: Steve D'Erasmo / Hospitality Upgrade Magazine / Fall  2002
Focusing on Labor Can Improve More Than Just Cost / Hospitality Upgrade Magazine / Summer 2002
Attention Hotels - An Ounce of Prevention is Worth a Pound of Cure / Elizabeth Lauer Ivey / Hospitality Upgrade Magazine / May 2002 
HOSTEC - EURHOTEC 2002 - Room for Improvement / Christel Dietzsch / Hospitality Upgrade Magazine / Feb 2002 
Technology and the Human Touch / Dan Phillips / Hospitality Upgrade Magazine / Spring 2002
Wireless Technology:  Where We Have Been, Where Are we Going? / Geneva Rinehart / Hospitality Upgrade Magazine / Spring 2002
Effective Customer Relationship Management (CRM) Implementations / John Schweisberger and Amitava Chatterjee, CHTP / Hospitality Upgrade Magazine / Fall 2001 
What's Up With Call Accounting Systems (CAS) / Dan Phillips / Hospitality Upgrade Magazine / Fall 2001
Technology Dilemmas: What have IT investments done for you lately? / Elizabeth Lauer / Hospitality Upgrade Magazine / Summer 2001
Full Circle from Centralized to ASP - The Resurrection of Old Themes and a Payment Solution / Gary Eng / Hospitality Upgrade Magazine / Summer 2001 
A High Roller in the Game of System Integration / Elizabeth Lauer / Hospitality Upgrade Magazine / Spring 2001 
CAVEAT EMPTOR! Simple Steps to Selecting an E-procurement Solution / Mark Haley / Hospitality Upgrade Magazine / Spring 2001 
Your Bartender is Jessie James and He Needs to Pay for College / Beverly McCay / Hospitality Upgrade Magazine / Fall 2000 
Choosing a Reservation Representation Company / John Burns / Hospitality Upgrade Magazine / Spring 2001 
Understanding and Maximizing a Hotel�s Electronic Distribution Options / by John Burns / Hospitality Upgrade Magazine / Fall 2000 
The Future of Electronic Payments - From Paper to Plastic and Beyond / J. David Oder /  Hospitality Upgrade Magazine / Summer 2000
Timeshare Technology Steps Up / by Elizabeth Lauer / Hospitality Upgrade Magazine / July 2000 
Biometric Payment: The New Age of Currency / by Geneva Rinehart / Hospitality Upgrade Magazine / Mar 2000 

 


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