Smith will manage catering and food & beverage operations at the growing number of Singh properties, including the Butterfly Café at the company�s flagship Tranquility Bay Beach House Resort in Marathon.  Opening in January, 2006, the Butterfly Café has been the subject of much anticipation as its newly appointed Executive Chef James Henahan, the famed �Chef Shadow,� is creating a menu featuring Tropical World Cuisine with a particular emphasis on local ingredients and ocean fresh seafood. 

Smith received her Bachelor of Science from the Conrad N. Hilton School of Hotel and Restaurant Management at the University of Houston in 2000 and quickly built a reputation for innovative cuisine, crisp service and attention to detail while designing and handling fund raising galas and major corporate and social events in Houston and around the country. 

The Singh Hotels & Resorts portfolio includes Tranquility Bay Beach House Resort, a 12-acre private enclave of two and three-bedroom beach houses opening soon in Marathon.  Following closely will be Indigo Reef Marina Homes Resort, Coral Lagoon Resort and Marina and The Boat House Condominium, also in Marathon, and Parrot Key Resort, in Key West. 
Singh Hotels & Resorts is a division of The Singh Company.  Headquartered in Marathon, Florida, The Singh Company is responsible for the development of over $1 billion of hotel, residential and commercial property in the Florida Keys.  In addition to the Truman Annex in Key West, other notable projects by The Singh Company in the Florida Keys include the Key West Golf Club, Roosevelt Annex and The Village at Hawk�s Cay.  

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