ORLANDO, Fla., - October 28, 2005 � The Orlando World Center Marriott
Resort and Convention Center, recently named Dennis Kolodziejski as the
new Director of Food & Beverage. Formerly Executive Chef at the
2,000-room, award-winning, full-service resort and convention property,
Kolodziejski brings more than 24 years hospitality experience. Serving
as an invaluable leader throughout the past four years, the Orlando World
Center Marriott�s �world-class� culinary team is now widely recognized
as one of the very best in the company.
The Orlando World Center Marriott Resort is home to 10 diverse restaurants
and lounges including Mikado�s Japanese Steakhouse, serving exemplary sushi
combinations and specialty drinks along with fun entertainment by skilled
teppan-yaki chef; Hawk�s Landing Steakhouse and Grill, providing America�s
finest cuts of USDA prime aged beef and fresh seafood and Ristorante Tuscany,
showcasing fresh Tuscan favorites and an extensive wine list. In
addition, the finest banquet cuisine is designed and prepared by an award-winning
staff.
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