Hotel Online  Special Report


Robert Rycroft Named Corporate Controller
for Broughton Hospitality Group
Huntington Beach, California — November 21, 2005 - Larry Broughton, president of Broughton Hospitality Group (BHG) headquartered here, has announced the appointment of Robert Rycroft as Corporate Controller. As a member of BHG’s executive team, Rycroft is responsible for all financial services provided to each hotel property; accounting functions for the management company as well as owner/investor financial reporting.  He has more than twenty years of experience in the hospitality industry. Most recently, Rycroft was Controller for Graciela Hotels & Resorts in Burbank, California. Previously, he has served as Controller for The Palm Springs Marquis/Princess Hotels International for ten years; International Conference Resorts, and VP of Finance for Shadowrock Development Corporation.  Rycroft is a graduate of California Polytechnic University-Pomona with a Bachelor of Arts in Business.

According to Larry Broughton, “We welcome Robert to our growing team of hospitality professionals. His ability to effectively communicate with owners and corporate officers has been instrumental in his career and will serve us well as BHG continues its rapid expansion.”

BHG properties include the Blue Wing Saloon in Lake County (; Savoy Hotel in San Francisco (; Hotel Huntington Beach in Huntington Beach, CA (; The Georgian Hotel in Santa Monica, CA (; Wine Valley Inn, Solvang, CA (; Inn of the Spanish Garden ( and Inn at East Beach ( both in Santa Barbara, CA; Hotel Mojave in Palm Desert, CA ( and Casa Iguana Hotel in Puerto Vallarta, Mexico (

Broughton Hospitality Group is an innovative hospitality management company that combines an upbeat operating style and creative spirit with results-oriented business practices for independent lodging properties. For more information, visit


Larry Broughton, President
Broughton Hospitality Group
TEL: (714) 848-2224

Also See: James E. Sichta Promoted to Partner & Vice-President-Operations at Broughton Hospitality Group / May 2005


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