| NEW YORK, NY (June 2, 2005) - Donald Bremner was recently named Food
and Beverage Manager for the InterContinental The Barclay New York.
In this position, Bremner will lead the development and implementation
of all food and beverage programs at the 686-room hotel in midtown Manhattan.
Bremner is the Executive Manager in charge of a 15,000 square-foot banquet
operation, a 65 cover restaurant and bar, room service, minibar, kitchen
and stewarding. Although small, the food and beverage organization within
the Barclay is an important revenue stream for the InterContinental brand
and Bremner will be responsible for the continued development of this flagship
operation.
Bremner joins The Barclay from the InterContinental Resort & Casino
San Juan, where he was the Front Office Manager for two years. Prior
to that, he was the Regional Operations Analyst, Eastern US and the Caribbean,
for the InterContinental Hotel Group, and was also based at the InterContinental
The Barclay New York. Bremner began his career in 1995 at The Forum
Hotel London, and has been with InterContinental since 1996, holding various
positions in the food and beverage department and front office management,
as well as a year spent as Assistant Manager at The Barclay. Originally
from Scotland, he holds a Bachelor of Science in Marine Biology from Aberdeen
University.
InterContinental The Barclay New York is located off fashionable Park
Avenue in the heart of midtown Manhattan�s East Side. The hotel is near
New York�s most exclusive Fifth Avenue and Madison Avenue shopping, fine
dining, Broadway theaters, the Chrysler Building and world-famous museums
and Rockefeller Center.
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