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Scottsdale Plaza Resort Names Ali Ozer as General Manager / Director of Hotel Operations and Patrick Cowen
as Director of Food and Beverage


Scottsdale, AZ - John W. Dawson, President and Managing Director of The Scottsdale Plaza Resort, has promoted Ali Ozer as General Manager/Director of Hotel Operations and Patrick Cowen has been named Director of Food and Beverage.

Ozer, who was Director of Quality Assurance for the resort, has been in its employ for four years and has gained necessary insight and experience to succeed in this new endeavor.  He has a degree in Hospitality Management and has been in the industry for more than 17 years.

Cowen, formerly Assistant Director of Food & Beverage at The Plaza, has an extensive food and beverage background including such notable restaurants as Red Sage, Sam & Harry's Steakhouse and McCormick & Schmicks in Washington, D.C as well as The Lodge at Pebble Beach in Pebble Beach, California.

Ali Ozer

Patrick Cowen
The independently owned Scottsdale Plaza Resort features 404 beautifully appointed guestrooms, including 180 newly redecorated elegant suites and is located at 7200 N. Scottsdale Road, Scottsdale, Arizona. 

 Christine Pond
Public Relations & Marketing Coordinator
The Scottsdale Plaza Resort

Also See: The Dawson Companies, Ltd Investing $3.1 million for Renovation at The Scottsdale Plaza Resort / Oct 2002
Mike Teed Named Vice President of Sales for The Dawson Companies, Which Includes The Scottsdale Plaza Resort / Jan 2003

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