|Scottsdale, AZ - John W. Dawson, President and Managing
Director of The Scottsdale Plaza Resort, has promoted Ali Ozer as General
Manager/Director of Hotel Operations and Patrick Cowen has been named Director
of Food and Beverage.
Ozer, who was Director of Quality Assurance for the
resort, has been in its employ for four years and has gained necessary
insight and experience to succeed in this new endeavor. He has a
degree in Hospitality Management and has been in the industry for more
than 17 years.
Cowen, formerly Assistant Director of Food &
Beverage at The Plaza, has an extensive food and beverage background including
such notable restaurants as Red Sage, Sam & Harry's Steakhouse and
McCormick & Schmicks in Washington, D.C as well as The Lodge at Pebble
Beach in Pebble Beach, California.
The independently owned Scottsdale Plaza Resort
features 404 beautifully appointed guestrooms, including 180 newly redecorated
elegant suites and is located at 7200 N. Scottsdale Road, Scottsdale, Arizona.