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Paul Caccia Appointed Food and Beverage Director at
the Four Points by Sheraton Denver Cherry Creek
DENVER, Colo. – Nov. 16, 2004 – The Denver Four Points by Sheraton Denver Cherry Creek, located near the city’s upscale Cherry Creek shopping district, has added two new key players to its team. 

Food and Beverage Director Paul Caccia, who has 12 years’ of experience in the field, will oversee catering and special meeting services.  Prior to joining the Cherry Creek property he was senior marketing associate with Sysco Food Services in Denver, where he marketed food and related products to the hospitality and health care industries. While serving as F&B manager for a full-service restaurant and Holidome in Kirksville, Mo., he consistently achieved high profit percentages in a 19-hotel chain. Caccia has also worked as an F&B manager at properties in Elgin, Ill. and Cherry Hill, N.J.

Charles Grier, most recently office manager at the Four Points by Sheraton at Denver University now holds the position at Four Points Cherry Creek. He has been a front desk manager at a number of properties, including the Denver Hilton South and the Embassy Suites, Residence Inn North and Comfort Inn North, all in Colorado Springs. 

“We’re pleased to welcome new managers who have proven they will add to the high level of service and professionalism our hotel has always offered,” said general manager Michael Micketti.

Four Points by Sheraton, with more than 135 properties in 16 countries, is owned by Starwood Hotels & Resorts Worldwide, Inc. 


Michael  Micketti
Four Points Sheraton Denver Cherry Creek
P: 303-228-1356
Also See: Four Points by Sheraton Turns up the Heat in Hotel Bed Wars; Investing $13 million to Roll Out its Four Comfort Bed(SM) to 100-plus Properties in North America / October 2004
Dani Stern Appointed General Manager of the 430 room Westin Tabor Center, Denver / April 2004

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