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at Noble House Hotels San Diego Paradise Point Resort |
San Diego, CA - May 4, 2000 - An exciting new
high-end restaurant, Baleen, is currently under development, by world-renowned
chef and restaurateur, Robbin Haas, who will create a stylish and innovative
seafood restaurant for all of San Diego to experience. The development
and construction of Baleen is expected to take three to four months, with
a grand debut currently scheduled for late summer 2000.
This unique 150 plus seat restaurant will feature stone floors, an open kitchen, weathered woods and the warmth of a glowing fire, as well as classic, stylish, rich interiors with a Bohemian touch of whimsy, chandeliers of hanging monkeys, and alfresco dining looking across the waters of scenic Mission Bay. All this, coupled with new world music, an eclectic mix of well-trained employees and sophisticated yet subtle service will create an electricity in the restaurant that is only complimented by the food. Diners will soon be able to experience tantalizing entrees such as chilled
lobster in a martini glass, a warm salad of roasted mushrooms and asparagus,
or fresh oysters delivered on a small cart, shucked tableside, to start.
Then savor a wonderful selection of local seafood prepared simply grilled,
wood-roasted, sautéed or with a hummus crust, honey-wasabi glaze
or ginger barbecue sauce. Succulent, wood-roasted meats include Roquefort-crusted
filet mignon and a veal t-bone marinated in olive oil, rosemary and roasted
garlic. Delectable desserts will range from a collection of four fruit-infused
egg custards to warm chocolate fondue, or a selection of freshly churned
ice creams.
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Elizabeth Hamm (858) 581-5976 www.paradisepoint.com |