December 3, 2013 - Ottawa – The Hotel Association of Canada (HAC) is pleased to announce the 2013 Hall of Fame Awards of Excellence winners.

The Hall of Fame Awards Program was developed by the HAC to recognize those of its members (individuals, companies or properties) that have demonstrated significant accomplishments, exemplary leadership and tireless commitment to Canada's lodging industry.

Winners are recognized in three categories. The winners of the 2013 Awards of Excellence in each category include:

  • Humanitarian: Tigh-Na-Mara Seaside Spa Resort & Conference Centre
  • Human Resources: The Gold Eagle Lodge
  • Green Key Environment: Delta Hotels & Resorts

"The goal of HAC's awards program is to reward strong standards in the industry that will enable Canada to remain competitive," said Tony Pollard, HAC President. "We are pleased to honour the 2013 award recipients, whom we feel represent some of the finest examples of professionalism, quality and excellence." The HAC Hall of Fame Awards of Excellence will be presented on February 12, 2014 at the Hotel Association of Canada's Conference where some of the biggest names and the brightest minds in the industry will come together to share insights, nurture ideas and help formulate strategies that will help drive business over the next twelve months.

About the Hotel Association of Canada

The Hotel Association of Canada is the effective voice of the Canadian Hotel & Lodging industry. For 100 years, it has worked to enhance the prosperity of the Canadian Hotel and Lodging Industry through strong member engagement, effective advocacy, and the provision of value added programs and services. The Hotel Association represents more than 8,500 hotels, motels and resorts that encompass the $17 billion Canadian hotel industry which employs 290,000 people across Canada.

http://www.hotelassociation.ca/

Contact: Linda Hartwell, Director – Marketing Communications & Business Development

hartwell@hotelassociation.ca / (613) 237-7149

Please login or register to post a comment.