WASHINGTON, D.C. (November 25, 2014) – Melrose Georgetown Hotel — a glamorously chic, artdeco inspired hotel located in the heart of Georgetown, is proud to welcome Rodolfo Campos as director of food and beverage for the hotel and its signature farm-to-fork restaurant, Jardenea. Campos is responsible for the management and successful operations of all food and beverage processes as well as establishing uncompromised quality in culinary guest services.

“Offering an extensive and local background in the food and beverage industry, Rodolfo exceeds expectations with his culinary expertise, attention to service and fresh insights that drive innovation and creativity,” said Jale Hashimi, general manager of Melrose Georgetown Hotel. “His enthusiastic, hands-on approach ensures the highest level of service possible for our guests.”

As a Washingtonian, Campos’ noteworthy background in the local food and beverage industry includes, restaurant general manager at West End Café at One Washington Circle Hotel, Notti Bianche Italian Trattoria at George Washington University Hotel, Circle Bistro at One Washington Circle Hotel and Dish and Drinks at The River Inn Hotel. Most recently, Campos lent his talent as the restaurant general manager at Four Points by Sheraton’s District Grill Restaurant in Washington, DC.

“I am excited to be a part of Melrose Georgetown Hotel’s team and provide a fresh new perspective to the outstanding food and beverage program at Jardenea,” Campos said. “I believe my strong leadership skills and creativity along with my previous experience create a strong foundation for this incredible opportunity.”

The name Jardenea comes from the French word, Jardin, which means garden. The menu at Jardenea reflects fresh garden aspects and changes with each season to mirror current regional flavors. The farm-to-fork culinary experience at Jardenea presents the highest quality food in a refined, intimate setting while the culinary team incorporates modern cooking techniques with an appreciation for the classics of preparing wholesome food. Young Executive Chef Nate Lindsay sets a new standard for conscious and current cooking with imaginative dishes that reflect the diverse Georgetown culture.

The reinvented Melrose Georgetown Hotel defines distinct, innovative service in a stylish, chic ambiance. 240 spacious rooms and suites are filled with contemporary, D.C.-inspired artwork and clean-lined furnishings in a bold palette of grey, navy and cream, creating lustrous accommodations. Signifying the hotel’s guiding principals, the Griffin emblem represents Melrose Georgetown Hotel’s prevailing, inventive and effectual experience and is woven throughout the hotel space, décor and service offerings.

For more information on Melrose Georgetown Hotel, visit melrosehoteldc.com or call (800) 635-7673. Follow Melrose Georgetown Hotel on Facebook, Twitter and Pinterest for special offers and hotel happenings.