PolyU Welcomes Inaugural Class of Master of Science in International Wine Management
September 15, 2015 7:33am
The selected cohort of students admitted to the inaugural 2015/2016 MSc programme are holders of bachelor's, master's and doctoral degrees from diverse institutions of higher education in the USA, UK, France, the Netherlands, Malaysia, Mainland China, Hong Kong, Taiwan and Australia spanning four continents.
Offered in Hong Kong by the SHTM, the MSc in International Wine Management is one of a kind in the region. As a key player in the vibrant international wine scene, Hong Kong offers a unique location for anyone aspiring to be a part of this dynamic growth area. Combined with the huge growth of the wine market in Mainland China, the need for wine professionals with advanced, specialised education and a global perspective continues to grow. The programme is designed to meet this demand.
Taught by leading academics, including Professor Jeannie Cho Lee, Professor of Practice (Wine) at the SHTM and the first Asian Master of Wine, as well as industry experts, this new MSc programme aims to groom industry leaders, educators and researchers by deepening their understanding of the latest trends in the wine business and empowering them to lead the industry's future development.
The programme features residential study trips, providing a chance for students to visit Burgundy or Bordeaux in France next year to understand the best practice in wine production, trade and management, with a view to increasing their international exposure and developing global networks. At the same time, they will also have the opportunity to learn more about Mainland Chinese wine consumers and gain insights into some of the fastest growing, potentially lucrative wine markets in the world.
"Based in the heart of the booming Asia-Pacific region," said Professor Kaye Chon, Dean and Chair Professor of the SHTM and Walter Kwok Foundation Professor in International Hospitality Management, "the SHTM is best placed to provide international education to meet the specific demands of a truly global wine industry."
To find out more about the programme, please visit www.polyu.edu.hk/htm/msc/iwm.
master of science in international wine management
With 65 academic staff drawing from 20 countries and regions, the School offers programmes at levels ranging from undergraduate degrees to doctoral degrees. Currently a member of the UNWTO Knowledge Network, the School was bestowed the McCool Breakthrough Award in 2012 by the International Council on Hotel, Restaurant, and Institutional Education (I-CHRIE) recognising its breakthrough in the form of its teaching and research hotel - Hotel ICON - the heart of the School's innovative approach to hospitality and tourism education.
Contact: Ms Pauline Ngan, Senior Marketing Manager School of Hotel and Tourism Management
(852) 3400 2634
PolyU Receives Donation from Zhejiang Drore Technology to Advance Hospitality and Tourism Education
PolyU Establishes Kwok Hospitality Awards at School of Hotel and Tourism Management
PolyU Study Finds Room Attribute Preferences Vital to Hotel Profit Maximisation
PolyU Releases Report on 2016 Tourist Satisfaction and Tourism Service Quality Indices
PolyU School of Hotel and Tourism Management Scholar Conferred Endowed Professorship
PolyU Study Finds Understanding Travel Needs Can Help Improve Elderly Quality of Life
PolyU School of Hotel and Tourism Management Ranked World No. 1
PolyU Study Finds Review Features Influence Hotel Booking Intentions
3rd Global Tourism & Hospitality Conference Hosted by School of Hotel and Tourism Management to Celebrate PolyU’s 80th Anniversary
PolyU to Host HONG KONG 2017: 3rd Global Tourism & Hospitality Conference
PolyU Study Finds More Knowledge Needed of Muslim Tourists’ Requirements
PolyU Study Finds Package Tours Limit Tourist Satisfaction
HNA Hospitality Group Gives Boost for SHTM to Advance Hospitality Education
PolyU Study Finds Social Media Critical for Overseas DMOs in China
School of Hotel and Tourism Management Entered into Strategic Partnership with HNA Hospitality Group in Support of Talent Development
PolyU Study Finds Chinese Hotels Must Act on OTAs
PolyU Study Finds Guest Profile Matters for Hotel Bookings
PolyU Study Finds Context is Key for Mobile Travelers
PolyU Launches Online MicroMasters in International Hospitality Management
PolyU Study Finds Hong Kong to Feel Pressure from China’s Free Trade Zones
Please login or register to post a comment.