James Beard Foundation & Benchmark Open 2014 Bob Zappatelli Culinary Arts Scholarship Applications
May 16, 2014 11:30am
"Bob would have loved that part of his remarkable legacy is to enhance educational opportunities for the next generation of culinary professionals," said Ellen Sinclair, senior vice president for Benchmark Hospitality International. "To be able to make a difference with this scholarship, by helping defray rising tuition costs for students of the culinary arts, is completely in keeping with Bob's unique educational gifts. It is the best tribute to him."
The Bob Zappatelli Culinary Arts Scholarship Application
Culinary students globally can apply online through the James Beard Foundation website for consideration for the Bob Zappatelli Culinary Arts Scholarship educational resources. The scholarship application can be accessed online at:
The application process remains open through June 1st, 2014.
For further information on the Bob Zappatelli Culinary Arts Scholarship, the application process, or additional scholarships available through the James Beard Foundation, students are encouraged to visit www.JamesBeard.org
The Bob Zappatelli Culinary Arts Scholarship Fund
The Bob Zappatelli Culinary Arts Scholarship, established in 2009, is presented annually in partnership with The James Beard Foundation, the definitive culinary arts organization in the United States dedicated to showcasing American chefs' talents. The scholarship celebrates the passion for the food & beverage profession of the late Bob Zappatelli, Benchmark Hospitality International's first vice president of food & beverage, and serves as a living memorial to his unforgettable enthusiasm in the advancement of the culinary arts. For many years, Bob Zappatelli worked closely with The James Beard Foundation, hosting the immensely popular Benchmark Holiday Dinner each December at the James Beard House in New York City.
The James Beard Foundation provides a Scholarship Program as one of its educational pillars, to which the Bob Zappatelli Culinary Arts Scholarship Fund has been added. The Fund is included in the Foundation's catalogue of nearly 80 annual culinary scholarships the organization administers and makes available each spring for students domestically and globally. Each spring, generous scholarships are granted via the James Beard Foundation to students at many schools of note, including the Culinary Institute of America, Johnson & Wales, and Le Cordon Bleu International. The James Beard Foundation distributes resources through the Scholarship Management Services division of Scholarship America, a respected nonprofit organization that has helped award scholarships to over one million students.
Contributing to the Bob Zappatelli Culinary Arts Scholarship Fund
Tags: bob zappatelli,
james beard foundation,
Contact: Ken Ellens - KEN ELLENS COMMUNICATIONS
Benchmark Hospitality International Appoints Bill Lee, General Manager, and Tony Aslanian, Director of Sales & Marketing at The Grove Resort & Spa, Orlando
Benchmark Hospitality International Names Chris Steffich Director of Operations for Eaglewood Resort & Spa
James Beard Foundation & Benchmark Hospitality International Open Applications for the 2016 Bob Zappatelli Culinary Arts Scholarship
Benchmark Hospitality International Names Tom Faust Vice President, Sales
Five Benchmark Hospitality Intl Chefs Bring "Flavors That Cure All" to Legendary James Beard House
Benchmark Hospitality International Honored with Gold, Silver & Bronze Adrian Awards from HSMAI
Personal Luxury Resorts & Hotels® and Benchmark Resorts & Hotels® Offer Cyber Monday Travel Values
Flavors That Cure All – A Fresh Take on Ancient Artistry
Benchmark Hospitality International Appoints Emily Smith Director of Development
Benchmark Hospitality Intl Adds Landmark Doral Arrowwood to Benchmark Resorts & Hotels Portfolio
Eaglewood Resort & Spa in Itasca (Chicago), Illinois Completes Multimillion-Dollar Renovation
Successful Meetings Magazine Honors Two Benchmark Intl. Properties with the 2015 Pinnacle Award
Benchmark Names Diana Bright Director of National Accounts for Santa Barbara Beach & Golf Resort
World Luxury Spa Awards Names Spa at Costa d’Este Beach Resort & Spa
Benchmark Hospitality Names Ashley Hawn Director of Food & Beverage, Costa d’Este Beach Resort & Spa
Shoot. Enter. Win. Benchmark Hospitality International Launches Summer "Explore" Video Contests
Benchmark Hospitality Names Darren Law General Mgr for Santa Barbara Beach & Golf Resort, Curaçao
Benchmark Hospitality Names Richard Cimilluca Director of Sales for Downtown Conference Center, NY
Benchmark Hospitality International Names Todd M. Felsen Senior Vice President of Operations
Benchmark Hospitality Names Bill Antone Director of Food & Beverage for The Chattanoogan
Please login or register to post a comment.