Hawaii's 1,241-key Hilton Waikoloa Village Welcomes Simon Amos as Director of Food and Beverage
November 25, 2013 10:56am
Amos has more than 20 years in the hotel industry and for the past five years was the director of operations for Hilton Beijing. Prior to his position as director of operations, he was the food and beverage manager at Hilton Beijing where he oversaw the turnover of 55 million RMB, and the operation of seven dining outlets, two ballrooms, nine meeting rooms and catering.
Beginning as a food and beverage trainee at The Ritz London, Amos worked his way up through several positions until he found his home at London Hilton on Park Lane as assistant food and beverage manager. Amos managed a team of 140 people and helped the department thrive as it had an annual turnover of $20 million.
The award-winning Hilton Waikoloa Village is a 62-acre Pacific playground and alluring destination unto itself. The resort offers island hospitality with 1,241 beautifully appointed guest rooms and beautiful vistas of Waiulua Bay. Amenities include three fresh-water swimming pools; an ocean-fed snorkeling lagoon; waterfalls and waterways; locally inspired treatments at the Kohala Spa; the Dolphin Quest educational center; nine dining outlets; a Museum Walkway; the Club Keiki children's program; Legends of Hawaii - our Big Island Story Luau; an 18-hole seaside putting course and an expansive tennis complex. Hilton Waikoloa Village and Waikoloa Beach Resort are gateways to cultural immersion, engaging travelers in the area's rich history through such interactive cultural entertainment as hula and ukulele lessons and historic Petroglyph tours. Adventures within Waikoloa Beach Resort range from two championship golf courses to world-class shopping and activities at Queens' Marketplace and Kings' Shops.
For more information about Hilton Waikoloa Village, visit www.hiltonwaikoloavillage.com or call +1 808 886 1234.
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