Close

Cart

Total $0.00

Checkout
The Woodlands (Houston), Texas, November 2013 … Benchmark Hospitality International®, a leading U.S.-based hospitality management company, has been named one of Houston's Best Places To Work by the Houston Business Journal.  

"We are very pleased to receive this honored designation as a Best Place to Work in the Houston area," said Alex Cabañas, President of Benchmark Hospitality.  "The fact that this award was initiated and supported by our employees is particularly gratifying.  A positive, forward-thinking and innovative workplace environment is important to each of us at Benchmark.  In addition to the satisfying emotional benefits, this is also a creative force for growth."

Benchmark Hospitality International placed 34th out of 106 companies included in the Best Places survey, which considered businesses of at least 10 to 100 full-time employees.  Companies don't just appear on the list; rather employees must first nominate their employer and then support the nomination with answers to a confidential survey managed by Quantum Workplace.  Questions address issues such as leadership, corporate goals, communication and support, advancement opportunities and skill development.  Additional issues measured are recognition and compensation programs, workplace tolerance, flexibility and embracing innovation and new ideas brought forward by employees.  

The Houston job market is strong and highly competitive and retaining top talent is a key objective for every employer.  Achieving the Best Places to Work list is a coveted goal for many corporations like Benchmark Hospitality International looking to develop their employees and attract additional top talent to support future growth.  

Benchmark Hospitality International was founded by Burt Cabañas, Chairman & CEO, in 1980 and today operates 40 hotels, resorts and conference centers across the U.S., in the Caribbean and Japan.  Benchmark's Home Office in The Woodlands north of Houston employs 54 professionals, with an additional 6300 employees managing its properties worldwide.  The privately-owned company reported system-wide revenues of $505 Million last year.  It projects a doubling of growth in the next decade.

About Benchmark Hospitality International

Benchmark Hospitality International® is a recognized global leader in the management and marketing of resorts, hotels and conference centers.  The company's two distinctive portfolios of properties, Benchmark Resorts & Hotels® and Personal Luxury Resorts & Hotels®, represent the finest in guest-dedicated hospitality in unique destinations across the United States, in the Caribbean and Japan.  As a founding member of the International Association of Conference Centers, Benchmark Conference Centers® maintain the highest standards for certification in meeting excellence.  Benchmark Hospitality was launched in 1980 as an independent company and today operates worldwide from offices in The Woodlands (Houston), Texas, and regional offices in New Jersey, Washington State, Japan and Chile.  For additional company information visit www.benchmarkresortsandhotels.com/development.  To become a fan on Facebook, visit www.facebook.com/BenchmarkResortsandHotels, or follow us on Twitter at www.twitter.com/BenchmarkHotels

Contact: Ken Ellens

KenEllens@aol.com / 201-758-2864

Related News

Following Merger, Benchmark and Gemstone Unveil a New Company, New Identity and Four Distinct Brands

Benchmark Hospitality International Names Brianna Miles Recipient of the Bob Zappatelli Culinary Arts Scholarship

Construction and Renovations Underway on Historic Natirar Mansion to Anchor New Somerset Hills Resort

Culinary, Outdoor, Adventure Activities Lead Corporate Teambuilding Trends for Newly Merged Benchmark Resorts & Hotels, Gemstone Hotels & Resorts

Benchmark Hospitality International Named to 2016 Best and Brightest Companies to Work For® Elite Winner Awards List

Chris Steffich, Director of Operations for Eaglewood Resort & Spa, Receives the 2016 Bob Zappatelli Award for Culinary Excellence

Kirk Jones Promoted to Chief Financial Officer of Benchmark Hospitality International

New Meeting Package, Technical Innovations, Unique Teambuilding Programs, Refreshed Guestrooms & Conference Space

Benchmark Hospitality International Announces The Grove Resort & Spa

Benchmark Hospitality International Forms Charitable Partnership with Big Brothers Big Sisters of America

Benchmark Hospitality International Names Nicholas Church Executive Chef at Chaminade Resort & Spa

Benchmark Hospitality International Names Kirsten Ponza Director of Food & Beverage at Chaminade Resort & Spa

Benchmark Hospitality International’s Benchmark Resorts & Hotels Announces The “Top Meeting Trends for 2016”

Benchmark Hospitality International Names Brandon Lehmeyer General Manager for the Spanish Garden Inn in Santa Barbara

Benchmark Hospitality International Appoints Armando Galeas Executive Chef for Costa d’Este Beach Resort & Spa, Vero Beach, Florida

Just Say No To Taxation Without Vacation

Benchmark Hospitality International Appoints Amy Delegal-Fox Director of Sales & Marketing for Hotel Zelos, A Personal Luxury Hotel

Personal Luxury Resorts & Hotels and Benchmark Resorts & Hotels Fire Up Local Flavors for National Grilled Cheese Month

Benchmark Hospitality Int’l Adds Spanish Garden Inn in Santa Barbara to Its Personal Luxury Resorts & Hotels Portfolio

Burt Cabañas and Benchmark Hospitality International Present The Chairman's Award of Excellence to Kaitlin Soto Of Eaglewood Resort & Spa, Chicago

All News »

Please login or register to post a comment.