AHLEI Publishes Sixth Edition of Management of Food and Beverage Operations Textbook
August 26, 2015 9:05am
Orlando, Florida, August 2015—The American Hotel & Lodging Educational Institute (AHLEI) has published the sixth edition of Management of Food and Beverage Operations by Jack D. Ninemeier, Ph.D., CHA, CFBE, CHE. This textbook addresses successful management and operational tactics used in food and beverage operations, how food service operations improve quality standards while reducing expenses, and explores ways in which technology can be used to give guests greater value for their dining dollars and improve efficiency.
This edition includes information on LEED certification, updates about the EPA Energy Star program and technology in foodservice equipment, a new Nutrition and Dining Out section, how social media is used in personal selling and advertising, a discussion of organizational culture and core values, and a new section on account settlement and the use of technology for guest ordering. The “Menu” chapter incorporates the concepts of “grab-n-go,” room service, and the farm-to-fork movement, as well as an updated section on evaluating menus.
Educators at hospitality management programs in the United States are once again able to order this and all of AHLEI’s textbooks directly from AHLEI, as the organization discontinued its distribution agreement with Pearson Higher Education, effective July 1, 2015. U.S. academic customers can place orders and request desk copies by contacting firstname.lastname@example.org, or by calling 1.800.344.4381 or +1.517.372.8800.
management of food and beverage operations,
american hotel & lodging educational institute
Contact: Elizabeth Johnson
AHLA President, CEO Katherine Lugar Appointed to Federal Task Force on Apprenticeship Expansion
AHLA Applauds Release of Tax Reform Proposal Allows Hotel Industry to Grow, Create New Jobs, Drive Economy
AHLEF Awards Nearly $1 Million in Scholarships to Hospitality Students
Hoteliers, Hospitality Educators Pursue Professional Certification in Philippines
AHLEI Publishes New Edition of Hotel and Restaurant Accounting Textbook, Workbook
AHLEI Expands Reach into Canada with New Consultant, Partnerships
Controlling Alcohol Risks Effectively® (CARE) Training Approved in Rhode Island
AHLA Partners with Department of Labor to Invest in Workforce Development with Registered Apprenticeship Program
New AHLA Research Reveals Online Hotel Booking Scams Are on the Rise, Duping Consumers, Translating to Nearly $4 Billion Each Year
Hotel Industry Praises Department of Labor Decision to Rescind Onerous Joint Employer Guidance
Key Takeaways from AHLA & AAHOA’s Legislative Action Summit 2017
American Hotel & Lodging Educational Institute Honors Navy Lodges for Commitment to Professional Development and Certification
Bipartisan-Supported Brand USA Program Drives $21 Billion in Business Sales, 2 Million Jobs
AHLA Honors Outstanding Hotel Employees and Properties at 2017 Stars of the Industry Celebration
Hundreds of Hoteliers to Descend on Capitol Hill for AHLA, AAHOA Members to Meet With Congressional Leaders
Kevin Carey Appointed as EVP, Chief Operating Officer of AHLA
AHLEI Debuts Tourism Version of Guest Service Gold® Training for Oregon
University of Santo Tomas Honored as First Academic Certified Guest Service Property
Onslow Beach, Inns of the Corps Lejeune-New River Are Marine Corps Community Services’ First Certified Guest Service Properties
New Edition of AHLEI’s Front Office Textbook Shows Impact of Technology on Operations
Please login or register to post a comment.