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BENCHMARK Names Henry Wallace Director of Food & Beverage for The Essex - Vermont’s Culinary Resort & Spa
June 13, 2017
The Woodlands (Houston), Texas, June 2017… BENCHMARK®, a global hospitality company, has appointed Henry Wallace director of food...
“All Things Culinary” Design Concept Inspires a Multi-Million Dollar Renovation at The Essex-Vermont’s Culinary Resort & Spa
May 24, 2017
Restaurants, Cook Academy, Leading Chefs, Local Ingredients Inspire a Nostalgic, Warm, Whimsical Design
The Woodlands, Texas, May 2017 … Eurowest Inns,...