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Tag : larry mogelonsky

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Where Are Your ‘Wow’ Moments?

December 17, 2014

By Larry Mogelonsky, MBA, P. Eng. (www.lma.ca) Did you ever notice that it is the little, unexpected nuances that grab your attention?  From the world of...

Developing Your Sense of Departure

December 10, 2014

By Larry Mogelonsky, MBA, P. Eng. (www.lma.ca) Most hoteliers intrinsically understand the concept of a sense of arrival. Broadly defined, this is that...

Teach Your Guests About BAR

December 3, 2014

By Larry Mogelonsky, MBA, P. Eng. (www.lma.ca)Do your guests know what BAR stands for? Not likely. Unless they have worked or are presently working in the...

How Location Analytics Will Help Your Hotel

November 26, 2014

By Larry Mogelonsky, MBA, P. Eng. (www.lma.ca)Big Brother is coming. He knows where you are. He's tracking your every move. Despite whatever dystopian fiction...

Five Ways to Get in the Holiday Mood

November 19, 2014

By Larry Mogelonsky, MBA, P. Eng. (www.lma.ca)The winter holidays (or summer holidays for those south of the equator) are a time for family gatherings, warming...

Of Matchboxes and Other Hotel Freebies

November 12, 2014

By Larry Mogelonsky, MBA, P. Eng. (www.lma.ca) Picture this: I'm dining out at an upscale restaurant and when the bill arrives, it comes with a branded...

Five Reasons to Sponsor Cooking Classes

November 5, 2014

By Larry Mogelonsky, MBA, P. Eng. (www.lma.ca)I haven't stumbled upon anything new by bringing up the notion of hotels offering in-house cooking classes,...

Technology Cannot Replace Face To Face Communications

October 29, 2014

By Larry Mogelonsky, MBA, P. Eng. (www.lma.ca)Many would lead you to believe that face-to-face communications are a thing of past. After all, we have email,...

Experiential Dining and the Synergy between Hotels and Restaurants

October 22, 2014

By Larry Mogelonsky, MBA, P. Eng. (www.lma.ca)On the surface, every hotelier has a broad notion of how integral a hotel's F&B program can be for the guest's...

Have You Planned Your Black Friday?

October 15, 2014

By Larry Mogelonsky, MBA, P. Eng. (www.lma.ca) A simple question deserves a simple answer. And if you didn't answer, "Yes!" then you better have gulped. Black...

Enhancing Your Comfort Foods

October 1, 2014

By Larry Mogelonsky, MBA, P. Eng. (www.lma.ca) We've all heard the term 'comfort food' used here and there, but many of us outside of immediate F&B circles...

10 Quick Ways to Invigorate Your F&B

October 1, 2014

By Larry Mogelonsky, MBA, P. Eng. (www.lma.ca) Year ago, my sister wrote a book entitled, "Everybody Eats." While not particularly useful for the average...

Hotel Room ‘Hauling’

September 24, 2014

By Larry Mogelonsky, MBA, P. Eng. (www.lma.ca) Have you heard of 'hauling' or, to be a little more precise, a haul video? For those of you who aren't wholly up...

Strategist or Tactician?

September 17, 2014

By Larry Mogelonsky, MBA, P. Eng. (www.lma.ca)Which one are you, strategist or tactician? Or, do you even know the difference? It's subtle, but very important...

The Medium is NOT the Message

September 10, 2014

By Larry Mogelonsky, MBA, P. Eng. (www.lma.ca)A proud claim to marketing fame for Canadians has always been Marshall McLuhan's 1964 aphorism, "The medium is...

The Importance of RevPOR over RevPAR

September 3, 2014

By Larry Mogelonsky, MBA, P. Eng. (www.lma.ca) Why is that RevPAR (Revenue Per Available Room) gets all the attention? Because it's without a doubt incredibly...

How Netflix is Changing the Hotel Room

August 29, 2014

By Larry Mogelonsky, MBA, P. Eng. (www.lma.ca) Until I subscribed to Netflix, I never gave it a lot of thought. Its share price, which has seen soaring...

The Seven Habits of Highly Effective Hoteliers

August 20, 2014

By Larry Mogelonsky, MBA, P. Eng. (www.lma.ca) There's little doubt that you've read or at least heard of the famous business and self-help book entitled "The...

Reimagining the Grilled Cheese

August 13, 2014

By Larry Mogelonsky, MBA, P. Eng. (www.lma.ca) We are in the midst of a food revolution - or reboot if you will. Chefs all over are taking restaurant staples...

The Fall Lull: Yours To Gain

August 6, 2014

By Larry Mogelonsky, MBA, P. Eng. (www.lma.ca)The annual occupancy cycle is typically defined by its peaks and valleys - the December holiday high season, the...

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Page 8 of 9 pages