SEATTLE - April 8, 2000 - Washington State�s
total wine grape acreage has more than doubled in size in six years, according
to the U.S. Dept. of Agriculture�s first study of total state vineyard
acreage since 1993, the Washington Wine Commission announced today.
Total vineyard acreage in Washington State�s wine appellations grew
from 11,100 acres in 1993 to 24,806 acres in 1999, the USDA report found.
Wine grapes are now the fourth most important fruit crop in Washington
State behind apples, cherries and pears, the USDA said.
�There is greater demand for Washington wines than there is grape supply,
even with the increase in vineyard acreage,� says Washington Wine Commission
Executive Director Steve Burns, a factor he attributes to the quality of
Washington wines.
�Premium wines sales aree fastest growing category in the industry,
and the quality of Washington wines has consumers asking for more,� says
Burns.
Red Wine Grapes Overtake White Wine Grapes
Merlot, Cabernet Sauvignon and other red grape varieties accounted for
9,500 acres of the new vineyards. With the new plantings, red wine grapes
now outnumber white wine grapes, a significant change since 1993. The shift
in varietal mix is important because it aligns Washington State vineyards
with market demand for red wines and underscores the success and prominence
of Washington Merlot in the world market.
�Washington State has earned an international reputation for its Merlot
at a time when U.S. consumer demand for Merlot in particular and red wines
in general is at an all-time high,� says Burns. He noted that according
to the A.C. Nielsen report, Merlot is now the number one selling
red wine in the country. �Despite the increase in vineyard plantings, most
Washington wineries have found it necessary to allocate their products
because of high demand for their wines,� Burns added.
In 1993, white grape varieties represented 64% of the total vineyard
plantings in the state; premium red grape plantings represented 36% of
the plantings. In 1999, red grapes grew to represent 56% of the state�s
total vineyard acreage; white grapes represented 44% of the total.
The top three selling varietal wines in the U.S. market now also dominate
Washington vineyard plantings. Chardonnay, Merlot and Cabernet Sauvignon
now represent 70% of the total vineyard acreage in the state. In 1993,
these top-selling premium varietals represented only 52% of the state�s
total acreage. �The change in varietal mix speaks to the health of the
industry and the growing demand for Washington State wines,� Burns said.
Syrah, one of the hottest grape varieties in the market today and still
not extensively planted in California, now represents 1,500 vineyard acres
in Washington State. The variety grows exceedingly well in the Columbia
Valley vineyards of Eastern Washington where rainfall is limited to 8 inches
annually and July and August daytime temperatures average in the 80s.
New Vineyards, New Wineries
The state�s increase in vineyard acreage has helped support the growth
of Washington State wineries. In 1999, a new winery opened every 13 days,
according to the Washington Wine Commission. In 1993 there were 80 wineries
in the state, that number has grown to 145 today.
More than 2,350 acres of new vineyard are expected to go in the ground
this spring, an increase of nearly 10% over 1999 total acreage.
According to USDA�s state statistician, Doug Hasslen, the value of last
year�s wine grapes in the state was $64 million. The quality of Washington
State�s 1999 grape harvest rivaled and may surpass the highly touted 1998
vintage, according to winemakers who describe the 1999 wines as having
abundant flavor, excellent balance and intense color. �In total, more than
70,000 tons of premium wine grapes were harvested last year,� Burns said.
Washington State ranks second in premium wine production in the United
States behind California.
Washington State Wine
Grape Acreage Overview
Highlights from U.S. Dept. of Agriculture
Survey
|
1993
|
1999
|
Total wine grape acreage |
11,100 |
24,860* |
Total red wine grapeacreage |
4,000 |
13,500 |
Total white wine grape acreage |
7,100 |
10,500 |
% of total plantings, red grapes |
36% |
56% |
% of total plantings, white grapes |
64% |
44% |
% Chardonnay, merlot and cabernet sauvignon of total acreage |
52% |
70% |
Total number WA wineries |
80 |
145 |
* 806 acres of the Washington State wine appellations
extend into Oregon bringing the total to 24,806.
White Wine Grapes
|
1993 Total Acres
|
1999 Total Acres
|
Chardonnay |
2,600 |
6,100 |
Riesling |
2,000 |
1,900 |
Sauvignon Blanc |
800 |
700 |
Semillon |
700 |
600 |
Chenin Blanc |
600 |
400 |
Gewurztraminer |
300 |
400 |
Pinot Gris |
- |
150 |
Muscat Canelli |
- |
110 |
Viognier |
- |
60 |
Other white varieties |
100 |
80 |
Total White Wine Grapes |
7,100 |
10,500 |
Red Wine Grapes
|
1993
Total Acres
|
1999 Total Acres
|
Merlot |
1,800 |
5,600 |
Cabernet Sauvignon |
1,400 |
5,000 |
Syrah |
- |
1,500 |
Cabernet Franc |
150 |
700 |
Pinot Noir |
250 |
200 |
Lemberger |
150 |
150 |
Sangiovese |
- |
100 |
Malbec |
- |
50 |
Zinfandel |
- |
50 |
Other red |
250 |
150 |
Total Red Wine Grapes |
4,000 |
13,500 |
-
Wine grapes are now the state�s fourth most important fruit crop, behind
apple, cherries and pears.
-
Total $ value of Washington wine grapes in 1999: $64 million
-
Merlot is the top selling premium red wine in the U.S., according to AC
Nielsen and is the #1 planted red grape variety in Washington State.
|