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Master Sommelier |
SCOTTSDALE, Ariz., April 3, 2000 - Phoenix resident
Greg Tresner�who has worked with The Phoenician�s acclaimed Mary Elaine�s
since 1998 -- recently earned the prestigious distinction of becoming Arizona�s
first-ever Master Sommelier, the hospitality trade�s highest recognition
of wine, liquor and beverage service abilities and professionalism.
Awarded a Master Sommelier Diploma last week, Tresner joins the elite ranks of the American Chapter of the Court of Master Sommeliers, which now lists just 42 Master Sommeliers in the country and 97 throughout the world. Tresner recently completed the rigorous Master Sommelier Diploma Exam�considered to be one of the most demanding professional examinations�which is the last of the three steps involved in becoming a Master Sommelier. One of five sommeliers at Mary Elaine�s, Tresner expressed joy and relief upon hearing the news. �This recognition marks a high point in my career, and I am honored to be considered part of such a distinguished group,� Tresner said. �The three-day exam covered theory, tasting and service, and included some heady questions on topics such as grape variety and soil conditions in obscure places and proper service methods for decanting wines.� Tresner, who had previously passed the Basic Certificate and Advanced
Sommelier courses, has worked in the restaurant industry for over 20 years,
and studied for this grueling exam since 1990. Todd Orlich, manager
for Mary Elaine�s, adds, �We�re very proud and thrilled for Greg�s success,
which certainly reflects the restaurant�s dedication to fine wines. His
expertise is critical to our operations, as Mary Elaine�s has recently
doubled it�s wine selection, currently valued at $3 million. We now offer
more than 44,000 bottles and 1,800 labels with extraordinary selections
from France, Italy, Spain, Germany, Australia and the U.S.� The announcement
comes on the heels of Mary Elaine�s recent designation as both a AAA Five
Diamond and Mobil Five-Star restaurant for the first time.
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Marguarite Clark, Director of Public Relations for The Phoenician, 480-423-2657 [email protected] http://www.thephoenician.com |
Also See: | Philip Kendall Appointed Vice President of Food and Beverage at Starwood Hotels and Resorts / Dec 1999 |
Wine Cellar at The Rio Suite Hotel & Casino Now Exceeds 100,000 Bottles / Aug 1998 |