NASHVILLE, Tenn - March 1, 1999 -- BMI, the performing rights
organization, has launched a new customer-driven program to make its music
licenses more equitable, easier to understand and more valuable to the
food service and beverage industries.
"Listening to our customers is paramount in our marketing plans," said
Tom Annastas, Vice President, General Licensing, BMI. "We've been working
business-to-business to create additional value and service for our customers.
Our new program will provide a better business environment for two important
clients -- the food service and beverage industry and the songwriters who
depend on us for their livelihoods."
A key element of the program, Annastas said, is a new rate structure
based on the actual use of music in a business rather than a broad-based
fee system. Businesses may calculate their own fees by answering simple
questions on a new BMI questionnaire about how music is played in their
establishment. Another feature of the new rate structure is a minimal fee
for businesses using television only. This license would apply to television
used by businesses not exempt under the new "Fairness in Music Licensing"
provision of the U.S. Copyright law.
Annastas said it is hoped that BMI's new marketing effort will help
offset songwriter revenues expected to be lost as a result of the new legislation,
which allows more than 70 percent of bars and restaurant to use radio and
TV music for free.
"We want our customers to feel that BMI understands their businesses,"
Annastas said. "We want them to see that we are partners with them in the
use of music rather than an administrative service."
Annastas said his staff has prepared new educational materials to help
restaurants and bars
enhance
their business with musical themes, using music more effectively to improve
their profit margins. BMI prepared an informative guide specifically for
the National Licensed Beverage Association (NLBA) last year covering "How
to Implement a Live Music Program to Increase Profits;" "How to Use International
and Theme Music for Special Events;" and questions and answers on general
music licensing. Additional easy-to-read brochures are being distributed
to answer more questions about the use of music in the hospitality industry.
Businesses are being encouraged to call a single phone number (1-800-925-8451)
to obtain additional information.
Another service offered is a BMI-sponsored speakers bureau featuring
music industry executives and songwriters for "hands-on, face-to-face communication"
at trade association gatherings. BMI has restructured this area, Annastas
added, to make more employees
available for one-on-one communication with business clients. BMI will
continue to provide its songwriter/performers for entertainment at major
trade conventions, promoting a better understanding of who benefits from
performing rights licenses.
BMI also is expanding its considerable presence on the Internet to provide
better customer service. "Our repertoire of songs and composers is listed
there for research, or customers can call 1-800-800-9313 for help," Annastas
said. "They can download license agreements from the web site and find
answers to many of their questions. Our web site is being continuously
enhanced to meet the needs of our clients."
BMI, as a performing rights organization, operates under the U.S. Copyright
Law which recognizes musical compositions as intellectual property similar
to newspaper articles, books, movies, television shows, photographs, artwork,
sports broadcasts and computer software programs. Copyrighted music cannot
be performed in public without the permission of the copyright owner. A
"public performance" is defined as music played for third parties by almost
any means including CD's, cassettes, records, videos, live musicians, telephone
music-on-hold, jukeboxes and radio or television music played over a commercial
system. BMI represents copyright owners in all genres of music and, through
its music performance agreements, grants business legal access to its repertoire
of over three million musical works. |