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| HOLIDAY INN
2701 E Fowler Ave Tampa Florida 33612 |
Type: Hotel, Multi-Unit
Status: On Site Expansion/Upgrade Alcohol: Full Bar Meals: B/L/D Plus Notes: Hotel is currently closed for complete renovations. Will = have 408 rooms, 2 restaurants & 1 lounge. |
Feb 1 '99
Sq Ft: N/A |
(813)-971-4710 | GM: John Moors
Bristol Hotel Resorts. VP of Operations is Dale Turner. Mr Turner can = be reached at 972-391-3910. FAX: 972-391-3496. Hotel FAX is = 813-977-0155. Bristol operates nearly 100 Crowne Plaza and Holiday Inn = properties. Cuisine: Variety. |
| FOUR SEASONS HOTEL
3925 Giles St Las Vegas Nevada 89119 |
Type: Hotel, Multi-Unit
Status: New Opening Alcohol: Full Bar Meals: B/L/D/Plus Notes: Currently in construction phase for new 424 room, 2 = restaurant, 1 lounge hotel. May encounter delays in opening. |
Mar 2 '99
Sq Ft: N/A |
(702)-632-5000 | GM: Randy Morton
F&B, Tamir Shanel. Hotel FAX is 702-632-5222. Toronto, ON-based = corporate headquarters can be reached at 416-449-1750. FAX is = 416-441-4374. Cuisine: Variety. |
| SUMMERFIELD SUITES
4245 N Civic Center Blvd Scottsdale Arizona 85012 |
Type: Hotel, Multi-Unit
Status: New Opening Alcohol: Full Bar Meals: Limited F&B Notes: Recently opened 1st 40 room phase of hotel. 124 rooms & = bar to follow. Full unit should be open by Feb 99. |
Nov 1 '98
Sq Ft: N/A |
(602)-946-7700 | GM: Lisa Peterson
F&B, Mike Betcher. Hotel FAX is 602-946-7711. Wichita, KS-based = corporate headquarters can be reached at 316-681-5100. FAX is = 316-681-0905. VP of Operations is Ed Socha. Cuisine: American. |
| DOUBLETREE HOTEL
8773 Yates Dr Westminster Colorado 80030 |
Type: Hotel, Multi-Unit
Status: Renovation Alcohol: Full Bar Meals: B/L/D/Plus Notes: 180 room, 1 restaurant, 1 lounge hotel currently = undergoing $2 million in renovations. 6 locations statewide. |
Ongoing 99
Sq Ft: N/A |
(303)-427-4000 | GM: Steve Trave
F&B, Craig Biggens. Hotel FAX is 303-650-5398. Memphis, TN-based = Promus Hotels Corp can be reached at 901-374-5000. FAX is 901-374-5600. = Cuisine: Variety. |
| COURTYARD BY MARRIOTT
8501 Palm Pkwy Lake Buena Vista Florida 32836 |
Type: Hotel, Multi-Unit
Status: New Opening Alcohol: Full Bar Meals: B/L/D Plus Notes: Current site of Howard Johnson Park Square Inn & Suites. = Currently undergoing renovations. 308 rooms. |
Jan-Feb 99
Sq Ft: N/A |
(407)-239-6900 | GM: Kevin Mutart
F&B Director is Jamie Lenehan. Hotel FAX: 407-239-1289. The hotel will = have 1 restaurant and 1 lounge when the renovations are completed. Corp = contact telephone is 800-638-8108. FAX is 301-380-1333. VP of = Operations is John Varley. Cuisine: Variety. |
| WESTIN WESTMINSTER
777 Westchester Ave White Plains New York 10604 **CORP CONTACT ADDRESS** |
Type: Hotel, Multi-Unit
Status: New Opening Alcohol: Full Bar Meals: B/L/D/Plus Notes: New 365 room Westminster, CO location currently in = construction phase. May encounter delays in opening. |
Spring 2000
Sq Ft: N/A |
(914)-640-8100
Phone Interview: No unit telephone listing available as of = 11-18-98. |
Operations: Glenn Tuckman
Starwood Hotels. Corporate FAX is 914-640-8310. Cuisine: Variety. |
| HOMESTEAD VILLAGE
5200 Eisenhower Blvd Ste 220 Alexandria Virginia 22304 **REGIONAL ADDRESS** |
Type: Hotel, Multi-Unit
Status: Company Expansion Alcohol: None Meals: Limited F&B Notes: This chain now has 100 locations nationwide. Sites in = Norwalk and Shelton, CT are planned for 1999. |
Ongoing 99
Sq Ft: N/A |
(703)-212-5500 | Reg'l Mgr: Ray Fierro
Regional FAX: 703-751-2330. |
| SUMNER SUITES
130 Maple Dr North Hendersonville Tennessee 37075 **CORP CONTACT ADDRESS** |
Type: Hotel, Multi-Unit
Status: New Opening Alcohol: None Meals: Limited F&B Notes: Currently in construction phase for new 135 room Sterling, = VA location. May encounter delays. 24 units. |
Feb 99
Sq Ft: N/A |
(615)-264-8000
Phone Interview: No unit telephone listing available as of = 11-16-98. |
Operations: Cindy Lasher
Corporate FAX is 615-264-3497. Cuisine: American. |
| BAYMONT INN
250 E Wisconsin Ave #1500 Milwaukee Wisconsin 53202 **CORP CONTACT ADDRESS** |
Type: Hotel, Multi-Unit
Status: Company Expansion Alcohol: None Meals: Limited F&B Notes: Budgetel currently in preparation for conversion to this = new brand name. Western expansion to follow. LV planned. |
Ongoing 99
Sq Ft: N/A |
(414)-905-2000 | Operations: Charles Hopper
Corporate FAX is 414-905-2270. |
| SPRINGHILL SUITES
1 Marriott Dr Washington District of Columbia 20058 **CORP CONTACT ADDRESS** |
Type: Hotel, Multi-Unit
Status: Merger/Acquisition Alcohol: None Meals: Limited F&B Notes: Currently 17 units. All Fairfield Suites will be = converted to this brand name. Nationwide expansion to follow. |
Ongoing 99
Sq Ft: N/A |
(301)-380-9000 | Operations: Janet Brashear
Corporate FAX is 3001-380-1438. Cuisine: American. |
| BAYMONT INN
250 E Wisconsin Ave #1500 Milwaukee Wisconsin 53202 **CORP CONTACT ADDRESS** |
Type: Hotel, Multi-Unit
Status: Company Expansion Alcohol: None Meals: Limited F&B Notes: Currently planning for Western expansion. Sacramento = expected. 250+ units nationwide. |
1999-00
Sq Ft: N/A |
(414)-905-2000 | Operations: Charles Hopper
Corporate FAX is 414-905-2270. |
| SPRINGHILL SUITES
2424 Gum Hill Rd Chesapeake Virginia 23321 |
Type: Hotel, Multi-Unit
Status: New Opening Alcohol: None Meals: Limited F&B Notes: Currently in construction phase. May encounter delays in = opening. 17 locations nationwide. |
Dec 98
Sq Ft: N/A |
(757)-405-3100 | Operations: Janet Brashear
Washington, DC-based Marriott corporate heaquarters can be reached at = 301-380-9000. FAX is 301-380-1438. All Fairfield Suites will be = converted to Springhill Suites. Many more planned. Cuisine: American. |
| HAMPTON INN
755 Crossover Lane Memphis Tennessee 38117 **CORP CONTACT ADDRESS** |
Type: Hotel, Multi-Unit
Status: New Opening Alcohol: None Meals: Limited F&B Notes: Currently in construction phase for new 98 room Layton, UT = location. 3 units in this franchise. |
Oct 16 '98
Sq Ft: N/A |
(901)-374-5000 | Operations: Mickey Powell
CEO: Raymond Schultz. Corp FAX: 901-374-5008. Franchisee is Mr Cal = Clausen. GM: Pat Fuller. F&B Director: Melanie Hill. Hotel can be = reached at 801-771-2222. Hotel FAX: 801-775-8885. |
| BAYMONT INN
250 E Wisconsin Ave #1500 Milwaukee Wisconsin 53202 **CORP CONTACT ADDRESS** |
Type: Hotel, Multi-Unit
Status: Company Expansion Alcohol: None Meals: Limited F&B Notes: Currently planning for Western expansion. Oakland = expected. 250+ units nationwide. |
1999-00
Sq Ft: N/A |
(414)-905-2000 | Operations: Charles Hopper
Corporate FAX is 414-905-2270. |
| COURTYARD BY MARRIOTT
1 Marriott Dr Washington District of Columbia 20058 **CORP CONTACT ADDRESS** |
Type: Hotel, Multi-Unit
Status: New Opening Alcohol: None Meals: Limited F&B Notes: Currently in construction phase for new 189 room South = Brunswick, NJ location. May encounter delays in opening. |
Jul 99
Sq Ft: N/A |
(301)-380-9000
Phone Interview: No unit telephone listing available as of = 11-18-98. |
Operations: Janet Brashear
Corporate FAX is 301-380-8079. Cuisine: American. |
| FAIRFIELD INN
2075 S University Blvd Denver Colorado 80210 **FRANCHISEE ADDRESS** |
Type: Hotel, Multi-Unit
Status: New Opening Alcohol: None Meals: Limited F&B Notes: Currenlty in construction phase for a new 82 room Aurora, = CO location. May encounter delays in opening. |
Feb 99
Sq Ft: N/A |
(303)-696-7700
Phone Interview: No unit telephone listing available as of = 11-18-98. |
Operations: Dan Macias
Stonebridge Hospitality Services, Inc. FAX is 303-696-7780. Currently = 20 area properties to this franchise. Cuisine: American. |
| EXTENDED STAY AMERICA
65 Madison Ave Morristown New Jersey 07960 **REGIONAL ADDRESS** |
Type: Hotel, Multi-Unit
Status: Company Expansion Alcohol: N/A Meals: Limited F&B Notes: Danbury and Shelton, CT sites are in the planning stage = for this chain. Currently there are 280 units nationwide. |
Fall 99
Sq Ft: N/A |
(973)-285-4300 | Reg'l Mgr: Barbara Tice
VP of Operations is Rick Fadel. Corp FAX: 973-285-1716. |
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General Information: (800) 287-0817, Sales and Circulation (800) 850-9574, Fax: 914-591-4293. Publisher accepts no responsiblity for errors and/or omissions. The Research Report for Food Service sources all earliest means possible.
Each week our leads are researched, verified and telephone interviewed
by our staff. Addresses telephone numbers as well as other pertinent data
are monitored for being complete and correct as possible at presstime.
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