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Bjorn van der Horst Appointed as Director of Food and Beverage
at Rosewood London

Hotel to Open in England in October 2013


June 6, 2013 - Bjorn van der Horst has been appointed as Director of Food, Beverage and Kitchens at Rosewood London, which will open in October 2013.

Born in Switzerland but raised in France, Bjorn has worked in Paris, Monte-Carlo, New York, London and Asia with some of the world’s most famous chefs including Joël Robuchon and Alain Ducasse. He joins Rosewood London from Soneva Fushi by Six Senses in the Maldives where he was most recently Group Chef and F&B Director.

Bjorn is no stranger to the London restaurant scene having previously owned the critically acclaimed Eastside Inn in London. In 2006, Bjorn was Chef Patron of La Noisette, part of Gordon Ramsay Holdings, which won a Michelin star within 12 months of opening. Bjorn also won a Michelin star while he was Executive Chef at The Greenhouse.

“I am thrilled to join Rosewood London” says Bjorn who is responsible for the food and beverage offerings in the hotel, including the restaurants, bar, events and private dining. “It promises to be one of the most exciting openings of 2013 and the food and beverage will play a huge part in establishing the reputation of the hotel. I have a passion for quality, innovation and sustainability and I intend to ensure that Rosewood London is one of the most exciting places to drink and dine in the capital.”

About Rosewood London:
Rosewood London will open in October 2013 in a 1914 Edwardian, Grade II-listed building on High Holborn following an extensive transformation of the property. Featuring 262 guestrooms, 44 suites and destination restaurants and bars, the hotel will blend English heritage with contemporary sophistication.

About Rosewood Hotels & Resorts
Rosewood Hotels & Resorts® manages 18 one-of-a-kind luxury properties in eight countries. Each Rosewood hotel embraces the brand’s A Sense of Place® philosophy to reflect the individual location’s history, culture, scale and sensibilities. The Rosewood collection includes some of the world’s most legendary hotels and resorts, including The Carlyle, A Rosewood Hotel in New York and Rosewood Mansion on Turtle Creek® in Dallas, Texas, USA. For more information, please visit rosewoodhotels.com or follow the group's latest news on facebook.com/rosewoodhotels or Twitter @rosewoodhotels
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Contact:

Anna Nash
Director of Communications
anna.nash@rosewoodhotels.com

Annalisa Maestri
PR & Marketing Manager
annalisa.maestri@rosewoodhotels.com
Tel: 0208 781 8888


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Also See: New World Hospitality Changes Name to Rosewood Hotel Group / May 2013

Julian Haddon Appointed as Director of Sales & Marketing for Rosewood London; Core Management Team Members Named Ahead of the Property Opening in October 2013 / May 2013

Jakarta-based Ciputra Group Selects Rosewood Hotels and Resorts to Manage the Rosewood Tanah Lot Bali and Rosewood Jakarta; Both Scheduled to Open in 2017 / May 2013

David Campbell Appointed as Director of Sales and Marketing for the 279-room Rosewood Beijing Scheduled to Open in China in Summer 2013 / December 2012

Rosewood Hotels & Resorts to Debut in China with the 279-room Rosewood Beijing to Open in Summer 2013; Marc C. Brugger Appointed as Managing Director for the Hotel / June 2012

Derek Damon Named as Food & Beverage Director at the 156-room Rosewood Hotel Georgia in Vancouver, British Columbia, Canada / June 2012

Chef Ken Nakano Named Head Chef at the Rosewood Hotel Georgia in Vancouver, British Columbia, Canada / October 2011

Rosewood Hotels & Resorts Names Radha Arora, President; Current President and CEO John Scott Stepping Down / August 2011

New World Hospitality Completes Purchase of Rosewood Hotels & Resorts for $229.5 Million / August 2011

Rosewood Hotels & Resorts Appoints Nancy Newberry Williams as Sales Manager of 45-room CordeValle in San Martín, California / July 2011

Martein van Wagenberg Named Managing Director of the LasVentanas al Paraíso, A Rosewood Resort, in Los Cabos, Mexico / June 2011

Rosewood Hotels & Resorts Appoints Daniel Scott as Resort Manager of 71-suite Las Ventanas al Paraíso Resort in Los Cabos, Mexico / March 2011

Rosewood Hotels & Resorts Appoints Ned Bell as Head Chef at 155-room Rosewood Hotel Georgia / March 2011

Rosewood Hotels & Resorts Appoints Dwight Sanford as Hotel Manager of 155-room Rosewood Hotel Georgia in Vancouver, Canada / February 2011

Delta Group Selects Rosewood Hotels to Manage the Hotel Georgia in Vancouver, Canada; Opened in 1927, the Historic Property Undergoing a Full Restoration Scheduled to Reopen in 2011 / February 2010

Las Ventanas al Paraíso, a Rosewood Resort Deemed “Best Leisure Resort Worldwide” by Venerable Gallivanter’s Guide / January 2007
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