News for the Hospitality Executive |
LAS VEGAS, March 1, 2013 -- The
International School of Hospitality (TISOH) announced today the
installation of
an advisory board consisting of industry leaders to advise the school
on
operations and ways to best meet the needs of both students and
industry. TISOH welcomes the following individuals to
the Advisory
Board: Brit Bertino CSEP, Wedding Director at Brit
Bertino Event
Excellence & TISOH alumnus LynnAnn Martin, Vice President, MGM Resorts
Events Jeanne Mills , President, Les Clefs d 'Or USA Ramesh Sadhwani, Vice President of Hotel
Operations, Caesars
Palace "TISOH is a school that emphasizes practical
continuing
education and career training programs designed to build a qualified
workforce
for the hospitality industry," commented Executive Director Timothy Lam
.
"Involving industry professionals is therefore key to the teaching
methodology
at the school." The purpose of the Advisory Board is to
ensure that the
TISOH curriculum remains current and relevant. As a fully-accredited
educational institution, TISOH continually seeks to offer its students
content
that will help support their entry into hospitality or advancement in
this
career. Jeanne Mills , President of Les Clefs d'Or
USA explained why
she accepted her advisory position, "The International School of
Hospitality has been a valuable contributor to the entire hospitality
industry.
I look forward to supporting their mission." The International School of Hospitality (TISOH) was founded in 2005 by professors from the University of Nevada, Las Vegas. The mission of the school is to offer quality practical, short-term hospitality training programs developed for industry by industry. Students who satisfactorily complete their course work may be awarded either Certificates or Executive Diplomas depending on the selected track of study. Along with class instruction, most courses include site visits and working externships. The school curriculum includes conference management and event planning, meeting and event catering, event design and production, hospitality leadership and supervision, wedding coordination and design, the art of concierge, art of food and beverage, hotel operations and hospitality human resources. Students may elect to study on site or enroll in TISOH's online courses. Graduates matriculate to jobs in the Las Vegas area and around the world. The school is an Academic Partner of the American Hotel & Lodging Educational Institute and is accredited by the Accrediting Council for Continuing Education and Training. A new semester of classes at The
International School of
Hospitality (TISOH) begins May 20, 2013. Courses include Conference
Management
& Event Planning, Event Design & Production, Art of Concierge,
Hotel
Operations, Hospitality Human Resources, Hospitality Leadership and
Supervision, Meeting & Event Catering, Art of Food & Beverage
and
Wedding Coordination & Design. The TISOH curriculum is taught by
professionals from the hospitality industry for those interested in
entering
the field of hospitality or advancing their careers in this dynamic
industry. |
Media Contact: Timothy Lam The International School of Hospitality 702-947-7200 [email protected] |