October 16, 2012
- Ms.
Mariam Karim serves as Director of Catering & Conference Services
at The
St. Regis Atlanta, overseeing all corporate, conference and social
celebrations
on the property. The AAA Five Diamond St. Regis Atlanta boasts a
wide
array of impeccably appointed indoor and outdoor event spaces including
the Astor
Ballroom, Grand Terrace, John Jacob Astor Boardroom, and Vanderbilt,
Rockefeller and Carnegie meeting spaces. At the helm of all event
operations, Ms. Karim works in tandem with General Manager Mr. Senih
Geray and
Food & Beverage Director Mr. Robert Brandenberg, always delivering
impeccable results with true Southern hospitality, a hallmark of The
St. Regis
Atlanta. From intimate board of directors meetings to annual
business
conferences, or chic luncheons to charity galas and elegant wedding
receptions,
Ms. Karim creates unforgettable and bespoke experiences to suit any
occasion.
Ms. Karim brings a wealth of knowledge to her position with over 12 years of experience in the luxury hotel sector. After graduating from George Mason University, Ms. Karim made her first foray into the hospitality industry with Starwood Hotels & Resorts Worldwide as Catering Coordinator at The Westin Georgetown in Washington, D.C. Ms. Karim then transitioned to Catering Sales Manager at the historic Willard InterContinental Washington, where she enjoyed a five year tenure. Ms. Karim later moved on to positions at The St. Regis Washington, D.C. and Four Seasons Hotel Washington, D.C. where she refined and honed her management and leadership skills in the luxury market. Most recently, Ms. Karim served as Director of Catering at W Washington, D.C. where she was individually nominated for “Director of Catering of the Year” in 2011.
Ms. Karim is excited to join the team at The St. Regis Atlanta where she is able to showcase her passion for producing spectacular events. Ms. Karim embodies the anticipatory service, attentiveness to detail, and unflagging professionalism that the St. Regis Hotels & Resorts is known for.
About The St. Regis Atlanta
Combining timeless sophistication with an unrivaled dimension of luxury, The St. Regis Atlanta Hotel & Residences debuted April 14, 2009. The 26-floor development features 151 luxuriously appointed guest rooms and suites, 53 St. Regis Residences, more than 16,000 square feet of contemporary meeting and event space, two exclusive bars, world-class culinary options, a state-of-the-art fitness facility that overlooks an exquisite 40,000-square-foot Pool Piazza and poolside Bar, a 7,800-square-foot Remède Spa and Paces 88, the signature restaurant and recipient of the 2010 Award of Excellence from Wine Spectator. Each guest room and suite is attended by the signature St. Regis Butler Service, an ever present yet unobtrusive service dedicated to meeting the needs of discerning global travelers. The St. Regis Atlanta Hotel & Residences is located at 88 West Paces Ferry Road in Buckhead. For more information, please call 404.563.7900 or visit www.stregisatlanta.com
About St. Regis Hotels & Resorts
Combining classic sophistication and modern luxury, the St. Regis brand remains faithful to its commitment to excellence. Founded by John Jacob Astor IV with the opening of the first St. Regis Hotel in New York City over a century ago, The St. Regis brand of hotels is known for its unique luxury dimension, customized service and refined elegance in the best destinations worldwide. Plans for the brand to expand its legacy globally include long-awaited St. Regis properties in Bahia Beach, Puerto Rico, Bal Harbour, Deer Crest, Hawaii and the island of Bermuda. In Latin America, St. Regis will unveil new hotels and resorts in Buenos Aires and Kanai Riviera. In Asia, St. Regis has announced plans to open properties in Bangkok, Chengdu, Kuala Lumpur, Lhasa, Nanjing, Osaka, Sanya Yalong Bay and Tianjin. In Africa and the Middle East, the St. Regis brand will continue to expand in Abu Dhabi, Cairo, Doha and Mauritius. The distinctive traits of the St. Regis experience are customized service and attention, coveted locations and luxurious design. For more information on The St. Regis Hotels & Resorts, please visit www.stregis.com.
Ms. Karim brings a wealth of knowledge to her position with over 12 years of experience in the luxury hotel sector. After graduating from George Mason University, Ms. Karim made her first foray into the hospitality industry with Starwood Hotels & Resorts Worldwide as Catering Coordinator at The Westin Georgetown in Washington, D.C. Ms. Karim then transitioned to Catering Sales Manager at the historic Willard InterContinental Washington, where she enjoyed a five year tenure. Ms. Karim later moved on to positions at The St. Regis Washington, D.C. and Four Seasons Hotel Washington, D.C. where she refined and honed her management and leadership skills in the luxury market. Most recently, Ms. Karim served as Director of Catering at W Washington, D.C. where she was individually nominated for “Director of Catering of the Year” in 2011.
Ms. Karim is excited to join the team at The St. Regis Atlanta where she is able to showcase her passion for producing spectacular events. Ms. Karim embodies the anticipatory service, attentiveness to detail, and unflagging professionalism that the St. Regis Hotels & Resorts is known for.
About The St. Regis Atlanta
Combining timeless sophistication with an unrivaled dimension of luxury, The St. Regis Atlanta Hotel & Residences debuted April 14, 2009. The 26-floor development features 151 luxuriously appointed guest rooms and suites, 53 St. Regis Residences, more than 16,000 square feet of contemporary meeting and event space, two exclusive bars, world-class culinary options, a state-of-the-art fitness facility that overlooks an exquisite 40,000-square-foot Pool Piazza and poolside Bar, a 7,800-square-foot Remède Spa and Paces 88, the signature restaurant and recipient of the 2010 Award of Excellence from Wine Spectator. Each guest room and suite is attended by the signature St. Regis Butler Service, an ever present yet unobtrusive service dedicated to meeting the needs of discerning global travelers. The St. Regis Atlanta Hotel & Residences is located at 88 West Paces Ferry Road in Buckhead. For more information, please call 404.563.7900 or visit www.stregisatlanta.com
About St. Regis Hotels & Resorts
Combining classic sophistication and modern luxury, the St. Regis brand remains faithful to its commitment to excellence. Founded by John Jacob Astor IV with the opening of the first St. Regis Hotel in New York City over a century ago, The St. Regis brand of hotels is known for its unique luxury dimension, customized service and refined elegance in the best destinations worldwide. Plans for the brand to expand its legacy globally include long-awaited St. Regis properties in Bahia Beach, Puerto Rico, Bal Harbour, Deer Crest, Hawaii and the island of Bermuda. In Latin America, St. Regis will unveil new hotels and resorts in Buenos Aires and Kanai Riviera. In Asia, St. Regis has announced plans to open properties in Bangkok, Chengdu, Kuala Lumpur, Lhasa, Nanjing, Osaka, Sanya Yalong Bay and Tianjin. In Africa and the Middle East, the St. Regis brand will continue to expand in Abu Dhabi, Cairo, Doha and Mauritius. The distinctive traits of the St. Regis experience are customized service and attention, coveted locations and luxurious design. For more information on The St. Regis Hotels & Resorts, please visit www.stregis.com.