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Mariam Karim Appointed as Director of Catering & Conference Services
at
the 151-room St. Regis Atlanta in Georgia

October 16, 2012 - Ms. Mariam Karim serves as Director of Catering & Conference Services at The St. Regis Atlanta, overseeing all corporate, conference and social celebrations on the property.  The AAA Five Diamond St. Regis Atlanta boasts a wide array of impeccably appointed indoor and outdoor event spaces including the Astor Ballroom, Grand Terrace, John Jacob Astor Boardroom, and Vanderbilt, Rockefeller and Carnegie meeting spaces.  At the helm of all event operations, Ms. Karim works in tandem with General Manager Mr. Senih Geray and Food & Beverage Director Mr. Robert Brandenberg, always delivering impeccable results with true Southern hospitality, a hallmark of The St. Regis Atlanta.  From intimate board of directors meetings to annual business conferences, or chic luncheons to charity galas and elegant wedding receptions, Ms. Karim creates unforgettable and bespoke experiences to suit any occasion.

Ms. Karim brings a wealth of knowledge to her position with over 12 years of experience in the luxury hotel sector.  After graduating from George Mason University, Ms. Karim made her first foray into the hospitality industry with Starwood Hotels & Resorts Worldwide as Catering Coordinator at The Westin Georgetown in Washington, D.C.  Ms. Karim then transitioned to Catering Sales Manager at the historic Willard InterContinental Washington, where she enjoyed a five year tenure.  Ms. Karim later moved on to positions at The St. Regis Washington, D.C. and Four Seasons Hotel Washington, D.C. where she refined and honed her management and leadership skills in the luxury market.  Most recently, Ms. Karim served as Director of Catering at W Washington, D.C. where she was individually nominated for “Director of Catering of the Year” in 2011.

Ms. Karim is excited to join the team at The St. Regis Atlanta where she is able to showcase her passion for producing spectacular events.  Ms. Karim embodies the anticipatory service, attentiveness to detail, and unflagging professionalism that the St. Regis Hotels & Resorts is known for.

About The St. Regis Atlanta

Combining timeless sophistication with an unrivaled dimension of luxury, The St. Regis Atlanta Hotel & Residences debuted April 14, 2009.  The 26-floor development features 151 luxuriously appointed guest rooms and suites, 53 St. Regis Residences, more than 16,000 square feet of contemporary meeting and event space, two exclusive bars, world-class culinary options, a state-of-the-art fitness facility that overlooks an exquisite 40,000-square-foot Pool Piazza and poolside Bar, a 7,800-square-foot Remède Spa and Paces 88, the signature restaurant and recipient of the 2010 Award of Excellence from Wine Spectator.  Each guest room and suite is attended by the signature St. Regis Butler Service, an ever present yet unobtrusive service dedicated to meeting the needs of discerning global travelers.  The St. Regis Atlanta Hotel & Residences is located at 88 West Paces Ferry Road in Buckhead.  For more information, please call 404.563.7900 or visit www.stregisatlanta.com

About St. Regis Hotels & Resorts
Combining classic sophistication and modern luxury, the St. Regis brand remains faithful to its commitment to excellence.  Founded by John Jacob Astor IV with the opening of the first St. Regis Hotel in New York City over a century ago, The St. Regis brand of hotels is known for its unique luxury dimension, customized service and refined elegance in the best destinations worldwide.  Plans for the brand to expand its legacy globally include long-awaited St. Regis properties in Bahia Beach, Puerto Rico, Bal Harbour, Deer Crest, Hawaii and the island of Bermuda.  In Latin America, St. Regis will unveil new hotels and resorts in Buenos Aires and Kanai Riviera.  In Asia, St. Regis has announced plans to open properties in Bangkok, Chengdu, Kuala Lumpur, Lhasa, Nanjing, Osaka, Sanya Yalong Bay and Tianjin.  In Africa and the Middle East, the St. Regis brand will continue to expand in Abu Dhabi, Cairo, Doha and Mauritius.  The distinctive traits of the St. Regis experience are customized service and attention, coveted locations and luxurious design.  For more information on The St. Regis Hotels & Resorts, please visit www.stregis.com.

Contact:

Courtney Finley, Erin Cain, Nicole Kraft or Erica Nevins
Glodow Nead Communications
415.394.6500
erica@glodownead.com


 
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Also See: Senih Geray Appointed as General Manager for the 151-room St. Regis Atlanta in Georgia / August 2012

Robert Brandenberg Named as Food & Beverage Director for the 151-room St. Regis Atlanta in Georgia / July 2012

The St. Regis New York Appoints Trine Ackelman as Director of Sales & Marketing / June 2012

Starwood Opens the 336-room St. Regis Doha in Qatar; Owned by Resorts Development Company and Developed by Alfardan Group / May 2012

Starwood Opens the 377-room St. Regis Saadiyat Island Resort in Abu Dhabi; The First of Three St. Regis Hotels Planned to Open in the Middle East This Year / February 2012

St. Regis Hotels & Resorts Opens the 100-Story St. Regis Shenzhen Becoming Starwood’s Tallest Hotel Worldwide and One of the Tallest Buildings in China; The 297-key Hotel Occupies the Top 28 Floors / January 2012

St. Regis Hotels & Resorts Celebrates the Opening of The St. Regis Bal Harbour Resort & Residences / January 2012

As the World Becomes Smaller Music Unites – St. Regis Hotels and Jazz at Lincoln Center, Led by Wynton Marsalis, Form Global Partnership to Open a Series of Worldwide Jazz Clubs Providing Guests Opportunity to Learn about the Rich History and Cultural Value of Jazz / November 2011

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