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Tackling The Biggest Challenges in Hospitality and Gaming

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Is my customer loyalty program doing all it could?
 
Are daily deals such as Groupon discounts helping or hurting my restaurant?
 
Is our organization’s IT infrastructure where it should be?

November 21, 2012 - These questions have been nagging at hospitality and gaming management professionals for years. As new technologies and business models gain hold in the industry, there is natural uncertainty about where those forces play in, or in some cases, whether they even should at all.
 
More than just pondering these questions, experts and researchers from Cornell’s Center for Hospitality Research investigated them – and presented their findings on issues that could spell the difference between an organization thriving or simply surviving.
 
Is my loyalty program doing all it could?
Key findings from the report, Customer Loyalty: A New Look at the Benefits of Improving Segmentation Efforts with Rewards Programs, Michael McCall, PhD, of Cornell University, Clay Voorhees PhD, and Roger Calantone PhD.
 
Across the hospitality field, most organizations have a loyalty program of some sort or another, designed to stimulate frequent and repeat purchases from its customers. Fly a certain number of miles to get a free ticket or an upgrade. Stay at a brand’s properties a certain number of nights to earn a promotional rate or free night’s stay. Get your meal card punched 12 times and get the 13th meal free. All variations on a theme: You frequent us, we’ll give you something back.
 
But is your loyalty program doing what it should? Is it bringing in more new revenue than it is giving back in rewards? Could it be delivering even better results?
 
“The concern we hear most frequently from managers is that they have this program, and they’re not really sure what it’s doing for them, but it seems to cost them a lot of money,” said Michael McCall, a visiting scholar and research fellow at the Cornell University Center for Hospitality Research. One problem with the state of many loyalty programs is their sameness, McCall said. They tend to segment customers into precious metal categories based on their level of spending: a silver tier, gold tier and platinum tier.
 
“We looked at these tier programs and wondered if there’s a better way of segmenting your customers,” said McCall. The first step McCall took was to revisit early literature on segmentation for marketing purposes, to clearly understand the six basic characteristics that enable meaningful and useful segmentation.  
 
To read more go to http://www.hospitalityupgrade.com/White-Papers/default.asp (registration required).

About Hospitality Upgrade & Hotel-Online
For 20 years, Hospitality Upgrade has been the technology source educating hospitality professionals on the latest technology developments through a magazine, online media and events. Hospitality Upgrade reaches more than 32,000 subscribers in more than 109 countries. Hospitality Upgrade’s The CIO Summit is an annual gathering of the highest levels from hotel companies and management companies. Providing daily news information to the hotel industry, the Hotel-Online website and daily email provide industry leaders with the most relevant global news, trends, products and services. www.hospitalityupgrade.com

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Contact:
 
Geneva Rinehart
Hospitality Upgrade
geneva@hospitalityupgrade.com
678-802-5302


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Also See: Discover and Leverage the Gems in Your Data / November 2012

Data and Analytics: The Blueprint of Service Design / August 2012

Hospitality Upgrade Launches HU Interviews with Bob Gilbert, Presdient & CEO of HSMAI / August 2012

See What You Missed at HITEC! Hospitality Upgrade Publisher Richard Siegel Interviews Technology Expert Jon Inge from the HITEC 2012 Show Floor in Baltimore, Md. / July 2012

A Slideshow from a Week with Hospitality Upgrade and Hotel-Online / July 2012

If HITEC Were Five Days; A recap of personal experiences from the Hospitality Upgrade and Hotel-Online Staff / Geneva Rinehart / June 2011



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