Hotel Online
News for the Hospitality Executive


advertisement



Benchmark Hospitality International Names Patrick Snodgrass as
Controller for Chaminade Resort & Spa in Santa Cruz, California

The Woodlands (Houston), Texas, December 20, 2012
Benchmark Hospitality International, a leading U.S.-based hospitality management company, has named Patrick Snodgrass controller for Chaminade Resort & Spa, the award-winning and historic property overlooking Monterey Bay in Santa Cruz, California.  Kevin Herbst, Benchmark’s general manager at Chaminade, made the announcement.

“It is a pleasure to welcome Patrick to Chaminade Resort & Spa,” said Mr. Herbst.  “He comes to our property with important experience in financial accounting both within and outside the hospitality industry.  We look forward to his contributions to our leadership team.”

Patrick Snodgrass was previously controller for the St. Louis Union Station Marriott Hotel, located in the National Historic Landmark in St. Louis, Missouri.  Prior to this, he served in the same position for the Renaissance St. Louis Hotel-Airport.  Mr. Snodgrass has held senior financial positions for other major brand hotels, as well as for a real estate development firm and a consumer products company.

A Certified Public Accountant, Patrick Snodgrass is a graduate of the University of Missouri where he earned his Bachelor of Science degree in Accounting.  He is a member of the Hospitality Financial & Technical Professionals Association.  Mr. Snodgrass is relocating the Santa Cruz with his family.

About Chaminade Resort & Spa
Chaminade Resort & Spa, www.chaminade.com, offers world-class hospitality on the California Coast. Built high on a bluff, the mission-style luxury resort commands a panoramic view of the Monterey Bay and the Santa Cruz Mountains. Chaminade's superior location offers a sense of peaceful seclusion only minutes from world-renowned golf, beaches and downtown Santa Cruz. The remarkable setting combined with the renowned quality and personalized service of Benchmark Hospitality International keeps guests coming back time and time again. At Chaminade, our goal is to exceed the expectations of guests during their stay at one of the finest conference resorts in the Bay Area.

About Benchmark Hospitality International

Benchmark Hospitality International is a leader in the management and marketing of resorts, conference centers, hotels, and Personal Luxury Resorts & HotelsSM.  The independent company, launched in 1980, is a worldwide organization operating properties in major metropolitan and resort destinations.  Benchmark's international headquarters is located in The Woodlands, Texas, near Houston. Benchmark Hospitality is also a founding member of the International Association of Conference Centers.  The company's eastern regional office is in New Jersey, western regional office is in Washington, with international offices in Tokyo, Japan, and Santiago, Chile. For the location of Benchmark's properties and additional information, visit www.benchmarkhospitality.com
.
Contact: 

Ken Ellens
KEN ELLENS COMMUNICATIONS
201-758-2864
[email protected]



Receive Your Hospitality Industry Headlines via Email for Free! Subscribe Here  

 To Learn More About Your News Being Published on Hotel-Online Inquire Here

Also See: Benchmark Hospitality International Names Randall Obrecht as General Manager for the Sorrento Hotel in Seattle, Washington / December 2012

Benchmark Hospitality International Names Randall Obrecht as Director of Food & Beverage for the Sorrento Hotel in Seattle, Washington / November 2011

Benchmark Hospitality International Names Tom Cupo as Managing Director; To Oversee Operations of The Chattanoogan in Tennessee and The Inn at Virginia Tech and Skelton Conference Center in Virginia / November 2011

Benchmark Hospitality International’s Chefs to be Featured at James Beard House, New York; The Seven Course Dinner to Occur December 15, 2011 / November 2011

Benchmark Hospitality International Adds the 124-room ONE Bal Harbour Resort & Spa in Miami Beach, Florida to its Management Portfolio / November 2011

Benchmark Hospitality International Appoints Laura Batchelor Director of Operations at The Chattanoogan, Chattanooga, Tennessee; Will continue role as Director of Conference Services / October 2011

Benchmark Hospitality International Appoints Andrew Powers as Executive Chef for the 55-room Sorrell River Ranch Resort & Spa in Moab, Utah / October 2011

Benchmark Hospitality International Appoints Michael van Emmenes as Director of Food and Beverage for Lansdowne Resort in Leesburg, Virginia / October 2011

Benchmark Hospitality International Appoints Warren Breaux Corporate Director of National Sales / September 2011

Benchmark Hospitality International Names Todd M. Felsen as General Manager for the 316-room Cheyenne Mountain Resort in Colorado Springs, Colorado / September 2011

Benchmark Hospitality International Partners With USAA Real Estate; Expands Owner Advisory Group / September 2011

Benchmark Hospitality International Names Cindy Gagle Director of Sales & Marketing for Turtle Bay Resort, Oahu / September 2011

Benchmark Hospitality International Appoints Alex Cabañas to the Newly-created Position of President, Business Development and Finance / August 2011

Benchmark Hospitality International Names Michael O'Neil Director of Corporate Accounting / August 2011

Benchmark Hospitality International Names Brad Hayden as Chief Financial Officer / July 2011

Benchmark Hospitality International Names Jim Treadway Vice Chairman of Benchmark's Advisory Board; Will Continue as General Manager of Bardessono / July 2011

Benchmark Hospitality International Names James Simkins Chief Operating Officer for new Personal Luxury Resorts & Hotels / July 2011

Benchmark Hospitality International Names Brian Dunne Director of Sales & Marketing for Hotel 718, Brooklyn, New York / July 2011

Benchmark Hospitality International Names Lisa Maria Stice Vice President of Global Online Marketing / July 2011

Benchmark Hospitality Names Max Kiebach as Director of Food and Beverage for the 147-room Inn at Virginia Tech and Skelton Conference Center in Blacksburg, Virginia / July 2011

Benchmark Hospitality Appoints John Santangelo Director of Food & Beverage for 295-room Eaglewood Resort & Spa in Itasca, Illinois / June 2011

Benchmark Hospitality International Acquires MTM Luxury Lodging; Launches Personal Luxury Collection with 13 Properties / June 2011

Benchmark Hospitality International Names Michael J. Taylor General Manager for Hotel 718, Brooklyn / May 2011

Benchmark Hospitality International Completes its $20 Million Resort-Wide Renovation of 316-room Cheyenne Mountain Resort in Colorado Springs, Colorado / April 2011

Benchmark Hospitality International Announces $25 Million Hotel Adjacent to Brooklyn’s Historic Downtown; Introducing “Hotel 718” / March 2011

Benchmark Hospitality International Names Danna Holck General Manager for Turtle Bay Resort, Oahu / March 2011

Benchmark Hospitality International Names Jeff Henschel Director of Information Technology / March 2011

Benchmark Hospitality Appoints Rachel Tandy Manager of the Spa and Fitness Center at Eaglewood Resort & Spa in Itasca, Illinois / February 2011

Benchmark Hospitality International Names Maryann White General Manager at The Heldrich / February 2011

Benchmark Provides Travel Confidence to Conference Guests; Lansdowne Resort and Eaglewood Resort and Spa Deliver Real-Time Airport Departure Displays, Boarding Pass Printing / January 2011

Benchmark Hospitality International’s 2011 Top Ten Meeting Trends / January 2011

Benchmark Hospitality International’s Villas of Grand Cypress, Orlando, Achieves Travel + Leisure’s Top 500 Hotels in the World List; Sister Property on Oahu, Turtle Bay Resort, Is A Top 25 Resort in HI / January 2011

Benchmark Hospitality Home Office Contributes Military Care Packages to Armed Forces Personnel in Afghanistan / January 2011

Benchmark Hospitality International Promotes Ted A. Davis to Senior Vice President Sales & Marketing / January 2011

Benchmark Hospitality International Announces Agreement with Virginia Tech to Operate The Inn at Virginia Tech and Skelton Conference Center / December 2010

Benchmark Hospitality International Adds World of Whirlpool, Chicago, to Management Portfolio; Private Day Conference Center to Create Next Generation Insperience Studio / December 2010

Benchmark Hospitality International Names Recipient of the First Annual Bob Zappatelli Award for Culinary Excellence; Beverlie Terra, Executive Chef at Chaminade Resort & Spa, Santa Cruz / December 2010

Benchmark Hospitality Names Taylor Amara as First Recipient of the Bob Zappatelli Culinary Arts Scholarship In Partnership with The James Beard Foundation, New York / December 2010

Benchmark Hospitality International's Steve Kander Receives Prestigious Certified Specialist of Wine Certification from The Society of Wine Educators; Mentored by Benchmarks Chief Sommelier, Mary Watson-DeLauder / December 2010

Benchmark Hospitality International Named A 2010 “Top Work Place” by The Houston Chronicle; Places in the Top 50 / November 2010

Benchmark Hospitality International’s Hawaii Resorts Achieve Travel + Leisure’s “2010 World’s Best Awards” List as “Top 25 Resorts in Hawaii” / August 2010

Benchmark Hospitality International Announces $20 Million Renovation at Cheyenne Mountain Resort / July 2010

Benchmark's Turtle Bay Resort A Top 25 Hotel in Hawaii for 2008 According to Travel + Leisure Magazine / July 2008

Benchmark Hospitality International’s Cheyenne Mountain Resort Named One of the “Best Companies to Work For in Colorado”; Only Hotel on List / July 2008
.


To search Hotel Online data base of News and Trends Go to Hotel.OnlineSearch

Home | Welcome | Hospitality News
| Industry Resources

Please contact Hotel.Online with your comments and suggestions.