News for the Hospitality Executive
AVON, Colo. (September 12, 2012) – Cima, a contemporary Latin kitchen by Chef Richard Sandoval, is pleased to announce that Joel Harrington is now serving as Executive Chef and that he has created a bold new menu that embodies Chef Sandoval’s “Old Ways, New Hands” philosophy.
Cima - which is Spanish for peak, or summit – is located inside Colorado’s award-winning Westin Riverfront Resort & Spa at Beaver Creek Mountain . The latest mountain concept by Richard Sandoval Restaurants, Cima features a menu infused with vibrant Latin flavors and replete with fresh market produce, sustainable seafood, locally raised meats and specialty products from local purveyors.
Chef Harrington joins Cima from Charlie Palmer at The Joule in Dallas, where he had served as Chef since late 2011. Prior to that, he was the Executive Chef at Stephan Pyles, also in Dallas. A graduate of the Culinary Institute of America in Hyde Park, N.Y., Chef Harrington spent seven years with The Ritz-Carlton, including serving as the Chef de Cuisine at The Ritz-Carlton, Dove Mountain in Marana, Ariz., The Ritz-Carlton, Laguna Niguel and The Ritz-Carlton, Dallas, where he was the opening chef of the award-winning restaurant Fearing’s. He also served as Sous Chef under the guidance of Marcus Samuelsson and Nils Noren at New York’s Restaurant Aquavit.
Chef Harrington is featured in the book “Notes from a Kitchen” - which recently won a James Beard Award – in a section on the importance of building strong relationships with local farmers.
“I am thrilled to have Chef Harrington and his extensive experience with South American flavors at Cima; our cooking philosophies go hand in hand,” said Chef Richard Sandoval. “I look forward to working closely with Joel to expose Vail Valley visitors and locals to our unique Latin menu.”
Chef Harrington recently rolled out a new menu at Cima, with highlights including Pan Roasted Chatam Cod with shrimp fried rice, bok choy and tempura herbs in an ancho lobster broth, Chili Lacquered New York Steak with nopales relish and avocado fries and Colorado Lamb Leg Duo, featuring a grilled double chop, confit shoulder, cauliflower puree, fava beans, roasted corn and mint chimichurri.
“I grew up in Vermont, so in a way I am coming back to my roots by returning to the mountains,” said Chef Harrington. “I love all of the ingredients on Cima’s new menu. I definitely have a heavy Latin-influence and believe in making Latin dishes easily approachable for guests by using a wide variety of traditional ingredients.”
Cima also provides all catering for The Westin Riverfront’s more than 7,500 square feet of event space, along with the resort’s Market, Lift Café, Lobby Wine Bar and pool bar.
For more information or to make a reservation at Cima, please call 970-790-5500 or visit www.richardsandoval.com/cima/.
For more information, please visit www.westinriverfrontbeavercreek.com or call 1-866-949-1616.
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& Spa at Beaver Creek Mountain in Colorado / June 2012
Westin Riverfront Resort & Spa at Beaver Creek Mountain in Colorado
Makes Four Sales Team Appointments; New Roles for Meredith Brewer,
Kelly Hansen, Lisa Smith and Tom Kiddoo / January 2012
Hotel Group Names Timothy H. Wolfe as General Manager of the Antlers
Hilton in Colorado Springs, Colorado / October 2011
Westin Riverfront Resort & Spa at Beaver Creek Honored with
Starwood's Sales Team of the Year Award / January 2011
by East West Partners, The 210 room Westin Riverfront in Avon, Colorado
Opens / September 2008
|Robert Trotter as General Nanager and Kristen Pryor as the Director of Sales and Marketing at The Westin Riverfront & Spa in Avon, Colorado / December 2007|
Valley's Westin Riverfront Resort & Spa On Track to Achieve
Colorado's First Resort LEED Certification from the U.S. Green Building
Council / November 2007
Vacation Ownership Adding a 113-unit Westin Vacation Ownership Resort
to the 235 room Westin Riverfront Resort and Spa in Avon, Colorado
/ January 2007
|Starwood Announces The Westin Riverfront Resort & Spa and The Westin Riverfront Mountain Villas in Avon Colorado / January 2007|
|East West Partners Developing 200 room Westin Riverfront Resort and Spa Near Beaver Creek Resort on Land Acuired from Vail Resorts / June 2005|